Red Sea East African Restaurant - Swindon

If you like delicious food and a cultural experience, I think you will love this restaurant. I shared a mixed platter that had about eight different dishes. Each dish had different seasonings from mild to spicy hot and all were so tasty. The Eritrean beer, Asmara, was also nice. Many healthful vegetarian options of beans, peas, or lentils, also delicious dishes with lamb or chicken. You eat using injera bread, which is gluten-free, instead of cutlery. The outside doesn’t look like much, but the atmosphere inside is nice and our server was lovely and warm. My only suggestion is that I recommend that they add hand wipes or warm towels for your fingers before and after the meal (but of course you can just wash up in the restroom).