We brought family in from out-of-town as one had a gluten allergy. They were very pleased with the choices and the food. I wish I had told them how to cook my burger (they didn't ask), but it was still good.
What a find. Amazing gluten free pizza, speedy service, even when it was super busy, and a classic pizza parlor vibe, complete with the red checkered tablecloth. A must for those in search of perfect pizza in Monterrey.
Every time I have eaten here it has been a great experience. The stuff is wonderful and friendly. Didn't have to long for anything. They care for you. The food is so good. I specially loved their shepherd's Pie , curry fries and Sticky Toffee Pudding. They also have a excellent gluten free menu.
What a gluten free find. The waitress/cook/?owner knows gluten free and we had a delicious meal. I had their homemade smoked turkey lentil soup. My boyfriend had their smoked Tri-tip with grilled veggies and finished with bananas foster. So delicious that I ate to much. Love the unique funky atmosphere of 60’s albums on the wall. I would love to attend when they have live music but alas we are only here for a couple of days. However will return tomorrow for some of the other gluten free items on their menu like borscht.
Great portions and tasty bowls! 🍲 We grabbed lunch to go on the way out of town and gobbled it up! Recommend the California Bowl or the Ahi Da’Kahine Bowl! Perfect for my gluten free, dairy free friends!
Excellent! Chocolate chip cookies are perfect. We had a pepperoni pizza and a gluten free pizza. Both were very good. So many topping options. Definitely recommend!
Reasonably priced option with ample parking in this otherwise expensive tourist town. Thank you to Danitza, our very friendly and attentive server, when we visited for dinner earlier this month. She kindly helped us with the gluten-free options (and drink specials). Yes, the food was very good and generous portions, but we most appreciated her personable service. Not far from the Monterey Bay Aquarium (hence the albatross picture).
Racism at its finest.
I would not recommend going here if you are person of color.
Was treated a little differently because of my Caucasian husband.
Ruined my Dads birthday.
My husband still gave a great tip.
The waiter was very attentive with the people behind us who have insufferable food sensitivity needs.
I have traveled the world & this is the first place a birthday mention was ignored.
He even asked us ARE YOU SHARING THE ENTREE when what we ordered is double the amount and price of the gluten sensitive customers.
Food & ambiance is ok for a costal California restaurant.
My husband spot with golf friends but will not recommend and will never come back here.
It's always a hopeful sign when vegan (V) and gluten free (GF) are clearly identified. That's the reason I chose Jacks at the Portola Hotel in Old Monterey. There were more than one item I can order. We selected a salad, The Sesame Ginger Bowl without the hoisin sauce, a side of fried tofu for protein, and the Turkey Pot Pie. Both items were delicious. The server forgot about the fried tofu, but when it finally came, it was oil soaked and not very enjoyable. The salad was enjoyable. The Turkey Pot Pie came with a spoon because it was kind of soupy inside, but enough turkey and very delicious. The hotel interior was nicely designed by the ambience at our table was not as nice because it felt like a low end sports bar. If we came back to Monterey or Pacific Grove again, we would definitely dine here.
The location is great and the views of wildlife from the windows was very entertaining. Service was also fantastic.
Food was pretty mediocre and not worth the prices. One of the dishes we ordered was the seafood Alfredo with their gluten free pasta. The gluten free pasta completely broke apart into tiny pieces, which they charged an extra $6 for. The scallops were off—either bad or way overcooked and we didn’t eat any of them. We told the staff, but they didn’t acknowledge it, take anything off our bill or at the least apologize.
We also ordered a cheeseburger for my daughter, who took a few bites and said it wasn’t very good and wouldn’t eat more.
If you are gluten free, I would not eat here despite the gf options. I ordered the gf pasta aglio e olio and my friend ordered the same dish regular (non-gf). My dish came out with about 1/3 to 1/2 the amount of food as hers. When we asked the waiter, he said that the chef does it all by weight and there was no mistake. For $30, it was an absolutely unacceptable amount of food. Even the server acknowledged it was a very small portion but there was nothing he or anyone could do other than for me to order more food at full cost. I make gf pasta at home, and it couldn’t have been more than a third of a box of pasta at most. They don’t upcharge for their gf pasta, but I would much rather a $5 or some upcharge and get a normal amount of food than be told I have to order another $30 dish to get a comparable amount of food as non-gluten free diners.
Accommodating Gluten-Free
