Jacks Monterey

It's always a hopeful sign when vegan (V) and gluten free (GF) are clearly identified. That's the reason I chose Jacks at the Portola Hotel in Old Monterey. There were more than one item I can order. We selected a salad, The Sesame Ginger Bowl without the hoisin sauce, a side of fried tofu for protein, and the Turkey Pot Pie. Both items were delicious. The server forgot about the fried tofu, but when it finally came, it was oil soaked and not very enjoyable. The salad was enjoyable. The Turkey Pot Pie came with a spoon because it was kind of soupy inside, but enough turkey and very delicious. The hotel interior was nicely designed by the ambience at our table was not as nice because it felt like a low end sports bar. If we came back to Monterey or Pacific Grove again, we would definitely dine here.

Love the gluten free options. Food was very good. I expected Mary's Chicken to have more authentic mole but it was still very delicious. Service was excellent.