My wife and I, daughter and her husband, and two young granddaughters ate here, my daughter is gluten intolerant and they had special menu for her, all were happy
I can feed 3 teens and one adult for under $25 quick is pretty great considering I have one vegetarian and two gluten free this is a win win for eating out.
The bartender to the saloon for starters was rude and acted like our presence was an inconvenience. Upon ordering, we let them know that two or three of us had an allergy, yet he openly complained making us feel defeated already. He added that my mother’s disability was an inconvenience due to the table we had to sit at for dinner. They continued to put breaded onions on my Mom’s steak, contaminating her steak with gluten effecting her celiac disease. Suggestion of just scraping it off. I ordered the 14 oz NY strip medium. It came out very rare. They took it back, and brought it back still rare. I ended up not even eating, because by this point, everyone else was finished eating.. Both hospitality and food quality was extremely poor and saddening. To top it off, the sides were even cold and clearly old items. Certainly not a meal worth the trouble or cost of dining at this restaurant.
Passing through Redding, happened upon the BEST gluten free pizza EVER! Service was also excellent, very prompt n friendly. Great patio. Looking forward to stopping by again!