We waited about 30 minutes to be seated. Which was a bit of a bummer because it looked like their were open tables.
On the upside Jonah was so helpful with list of food allergy questions. He checked with the chef to see which dishes would work for my gluten sensitivity.
Yummy ramen with a gluten free take as well which I appreciate! The Rudy curry was a unique spin on ramen I hadn’t had!
They weren’t fully knowledgeable about where the soy sauce domes from (origin matters for my allergies) but overall very tasty and filling.
Service was quick and professional and the interior was nice and comfortable. Decent amounts of parking.
Under new ownership. Unfortunately, they haven’t taken down the old photos of the dishes they no longer have that are still posted when you walk in. However, their smaller menu is delicious. The banchan was tasty but spicy which some may not like. We took a friend that was gluten free and they server did the best he could to accommodate and even went above and beyond to check some ingredients to make sure. Everything we had was delicious, the 3 of us shared 4 dishes and were more than full. The new owners definitely made sure to step up their game as we didn’t enjoy the place when we went years ago.
I eat a lot of pho, at a lot of places. This is one of the best places to have pho and they also do it gluten-free. My daughter has celiac disease and a real gluten allergy. She only eats at places that guarantee their gluten free food preparation.
Accommodating Gluten-Free