Top 50 Gluten-Free Spots Open Late Across Connecticut

J W

So exciting to go to a restaurant where I was able to eat almost everything the menu. Server was incredibly knowledgeable about Celiac. The best part is that they have a dedicated fryer!

Austin Lieto

Very good for celiac

Katie Galligan

Great owner everyone was nice . Best gluten free pizza I have ever had. Great small local place for pizza. Will recommend and will be back.

Benjamin Hilborn

Best gluten free pizza I’ve ever eaten, and nothing else comes close.

Laurie Jambor

We love Plan B for their dedicated fryer and many GF options. My celiac daughter loves the chicken tenders and tots and we’ve never had any issues with feeling sick after eating here

Martha Rogers

Our favorite GLUTEN FREE place to eat. There is a menu just for GF. Never disappointed with the food.

Karen LaFleur

I love the GF version of General Tso Chicken.

Bridget H.

We had a great meal at the Engine Room. It was a low key Sunday evening for us. I loved my burger and the gluten free (gf) bun was great. My partner got the fish and chips and said they were delicious too.

Tracy Riordan

Life Plan B! This particular Plan B has a great ambiance and a fun atmosphere! The GF food is safe here! I have Celiac's and they have dedicated fryers here and at all Plan B restaurants. so you can have french fries, fried fish (which is amazing and they give huge portions), amazing GF desserts! You cannot hear it, plus the prices are great too! ( : Love it here! ( :

Eleanor McClellan

I have to begin by saying that my experience at J Law Kitchen & Craft Bar was outstanding! We hosted a bridal shower for my daughter and it was such a great event! The Event Manager, Clara was so helpful from the first time I contacted her. We met to discuss decorations, menu options and how the room would be set up. My daughter, as well as a few guests required a gluten free menu and we had so many options! The day of the shower, the bridesmaids were able to get into the room in plenty of time to decorate before the guests arrived. The buffet was set up just off the sitting room which made it so easy to move about. Our main server, Jayra was on top of all the drink orders and plates were cleared efficiently. All of the guests were very complimentary of the food and the service.

Katherine Roland

Awesome place!! Great for gluten free/Celiac Safe.

Olga Rodland

Great gluten free options! Suitable for celiacs!

Kendra Day

We had a great experience! Our server, Angel, was the best ever! Full of energy, saved us money, and made our night so special! They accommodated gluten allergies well, and the food was great. We ordered house salads, chicken lettuce wraps, combo pad Thai, crispy honey chicken, and chocolate soufflé. All was amazing! Huge thanks to Angel!

The Walkers

This place is amazing and accommodates gluten free!!! The general TSO is SO good.

P C

Gluten free options are excellent.

Barbara O'Marra

Our waiter was Stanley. He was friendly, attentive and polite. As always our food was so good and we safely ate gluten free!

Jen F

I love that this restaurant has gluten free options and takes allergies seriously! I wasn't thrilled with the service tho. My husband and I made a reservation Friday evening for a date. I picked on open table a standard table, assuming that's in the dining area not the bar. When we arrived, they were busy and it appeared they ran out of tables so they seated us at one the extended tables from the bar. I wasn't happy with the experience there, although the bartender took our orders quickly and was friendly, no one ever came back to check on us. I had a request for extra sauce but no one came by. I would have rather waited for a table than be seated at the bar, because you don't make a reservation to just sit at the bar.

Jade Warzenski

Used to frequent the wood-n-tap in Milford/Orange area. Loved that place, the food was always good & the atmosphere was great too. This was not that. Although our waiter was very friendly. The food wasn't great. My wife has celiacs, & they had gluten free buns apparently. The waiter mentioned he knew about cross contamination, but I think the cook staff didn't. My wife got very sick shortly after eating here. We had a party of 5, the other couple weren't very happy with their food either. 2 of us got some breaded chicken sandwich. I don't recommend it. It looked like it was breaded & fried several times over before they put it on a sandwich. I hope this location doesn't represent all of the locations. If so, I do not recommend coming here. Hopefully this was a 1 time event. Try if your feeling adventurous. We will not be coming back.

Kevin

First time they made food which I clearly instructed I am allergic to. Then manager said he'd personally make sure next sandwich was correct. Burger came out with wrong toppings again. No gluten at least. But the burger was so raw that I feel nauseous from taking a few bites of it. Absolutely disgusting

Alethia Botchis

We both ordered a Cobb salad with Cajun chicken and vinaigrette dressing. Celiac restrictions were easily met. EXCELLENT!

Maria Corina

A lovely gentleman took care of us, excellent customer service. The food was delicious, my mother has celiac and other food intolerances, she had plenty of options to choose from. I had their prosciutto panini, it was yummy. Highly recommend!

Jewel Okwuosa

I love this place! Exceptional gluten free pizza. I love that the gluten free pizza isn’t too small. It’s a good size to share or greedily eat yourself as well. I love that I can have any pizza on the menu and make it gluten free. The industrial design with a touch of elegance is a great addition to the ambiance. Waiters are professional and provide good service

Tammy Rowling

We can't have gluten, so have a hard time eating out The food here was safe and excellent

Arielle Eighmy

Honestly, Bartaco is a place that has wonderful gluten free options. The service is always great even when it’s super busy. Dave S. is an amazing manager and always checks in on me and my boyfriend whenever we go. I highly recommend this place.

Bill Jameson

The gluten free options have us coming back all the time. Thank you.

John Carper

Great gluten-free crust. Small size only. We did takeout and it couldn't have been easier.

Martha Rogers

Lots of Gluten Free choices (but they do charge extra for gf breads)

Rowan Roshong

Great gluten free pizza!

Sofia Mariona-Gonzalez

This is the best gluten free pasta I've ever had !! I'm almost afraid it's too good to be true 😅

Rossmery Pesantez

During our 2nd visit tonight we had the garlic Parmesan wings and ordered two personal pizzas. There was a minor mistake in our order and the manager went above and beyond to make things right. We will definitely be coming back sooner rather than later. Definitely recommend going!!! And please don’t pass out on the garlic Parmesan wings!!! They also offer gluten free options!!!

Linda Holian

We ordered for an end of year gathering at our school. They helped us select our menu for 70 plus people which included gluten and vegetarian options. The food was amazing and the service was top notch. The owner delivered the food to our location and helped us set up. Serving spoons, plates, and condiments were included. My favorite was the sesame chicken and boneless spare ribs. Everyone raved about the food. Highly recommend!

Matt Cavanaugh

Bryan Alexander

mai aludi

Tasty bites woth gluten free options. Perfect for a nicer night out with friends or a date. Can't go wrong with Patatas Bravas

Jennifer Schneider

We found this place online before a road trip through the area, as they had gluten-free pizza crust and vegan cheese available for me. My pizza was amazing, as was my fiance's regular crust/cheese pizza. Our server was lovely and the atmosphere was very old-school pub, with large brick pizza ovens in view. Definitely a place to visit in West Hartford :]

Lahiru Subasinghe

This is the third time we've tried their pizza, and it consistently amazes us with its perfect blend of spices. This time, we tried the Hot Oil, Stingers, Mushrooms, Onions, and Anchovies, and everyone loved it. Their gluten-free pizzas are excelent too and brings the same flavours as in the regular one. Although there were long queues for both dine-in and pick-up, it was definitely worth the wait.

Lindsey Houser

Lots of gluten-free options. I have some other allergies and they were very accommodating. Gluten-free fish and chips was absolutely delicious! Honestly, you couldn't tell it was gluten free. Drinks were tasty and service was excellent!

Barrett Darling

My wife and I had a date night here, and with my gluten and dairy allergy I figured inbound be getting something plain like usual. But no, I had an actual MEAL that the kitchen made to suit my allergy! Including DF sorbet! The waiter James was on point in checking in and always available when we needed him. Will be coming back here when we visit Hartford again!

Rey Bennett

This location was really clean when we visited and not overly crowded, so we were able to sit and enjoy our dinner without too much noise or distractions. We love coming to MOOYAH because it’s simple for my partner to have gluten-free options with nearly everything on the menu here. Overall this was a good experience here with friendly customer service, high-quality food, and a clean seating area!

Arthur Clark

Cornelia Cooper

Jillian Gagnon

I met a friend here for lunch and hadn't been in so long. I forgot how amazing their food is. I got the fried chicken meal and it was to die for. Being gluten sensitive, they are able to accommodate that easily, and have separate fryers. Their food is like southern comfort food. Highly recommend. Food is better than most of the restaurants in West Hartford Center.

Elizabeth Woodberry

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Lior Seidel

Eric Gugliuzza

Visit this place a few times a month, as it’s our favorite restaurant for date night. My wife has gluten and dairy allergies and I can eat pretty much anything, and we both have plenty of options. My absolute favorite is the mushroom taco as well as the glazed pork belly and Baja fish taco! Don’t sleep on the street corn either. Tastes just as good as getting them from a guy making them out of his cooler on the streets of El Paso (I passed through El Paso on our way to Disneyland and this guy had a crowd surrounding him). Plantains are a nice sweet treat. Definitely check out their secret tacos!

Emily O'Hara

Gluten-free eaters, beware. I have Celiac Disease. I can’t have gluten, full stop. When I walked into Red 36, I saw a sign on the wall identifying not only the 9 major food allergies, but also the safe handling practices a kitchen should follow for each one. Great! This is a sign that tells people with intolerances that we will be taken care of here. Once seated, I told the waitress about my intolerance, and she immediately brought me a gluten-free menu. Another good sign. I ordered the gluten-free tuna burger, which (according to the gluten-free menu) is supposed to omit the bun, fries, and anything else containing gluten. When my plate came out with fries, I knew something was off. I asked the waitress, and she apologized, confirmed that the fries were not gluten-free and offered to bring me a side salad instead. Separately, I started eating the tuna, but was surprised to find (buried beneath the fish and a pile of coleslaw) crispy egg noodles. I stopped eating and again asked the waitress if my order was gluten free. She returned to the kitchen and informed me that, (1) the crispy noodles were not gluten free, (2) despite having apparently put “gluten free” on my order, the whole meal was not gluten free, (3) the same thing happened at the table next to ours, despite having notified the kitchen accordingly. So, having unknowingly eaten gluten, I now have to wait out a week or more of painful symptoms of my Celiac Disease. I expect a lot more from restaurants that purport to exercise care for people with food allergies. It’s one thing if a kitchen is not equipped to cook according to dietary restrictions—I can manage my expectations. It is quite another when a restaurant is equipped to safely serve people with intolerances, communicates this to the patrons, and then fails to do so twice in a matter of an hour. There’s a lot of trust I have to put into restaurants, and I regret doing so in this instance. I’m beyond grateful that my intolerance doesn’t send me into anaphylaxis. I hope that, wherever the breakdown happened between ordering and serving, it gets resolved before other folks with food intolerances get sick. TL;DR gluten free diners, proceed with caution.

Gray West

Amazing gluten free pizza. Excellent service and an all around hidden gem in Middletown. I would honestly travel here from New Haven any day.

HIM Gotblessings

We ordered Hawaiian pizza and did not expect it to have pesto, which i usually love, but Sorella's pesto ruined it for the other pesto I've ever had.. like this is how pesto is SUPPOSE to taste like! Their tiramisu also!!! It melted in my mouth.. every single bite was AMAZING!!! And best of all, was my son's pizza. Vegan gluten-free White pizza. He didn't even want a plate! He insisted on eating out of the box! I had a taste of his crust because I thought it looked a bit burnt. Omg! It was delicious.. I'm so happy to find this restaurant and can't wait to try the rest of the menu. Very AUTHENTIC!!!

mary handel

We researched gluten free restaurants while traveling from Florida to CT and seen the top reviews so decided to stop and so glad we did. This place is everything and more. This place needs to relocate to Florida. As a Celiac, it was delicious, safe and service was great, a definite stop again on any return trips back to my home state. You locals are so lucky!