Perched atop a hotel, this rooftop venue offers a stunning garden paradise atmosphere with lush plants and abundant natural light. The friendly, knowledgeable staff ensure a welcoming experience, while the vibrant vibe and lively DJ create an energetic setting ideal for those seeking gluten-free friendly dining with tailored menu options.
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Chris Eyo
I'd heard mixed reviews about Cabra, but I love Lazybird/Cira so I decided to make my way. Y'all... GO. I've eaten so much Peruvian food in Chicago and Cabra is right up there. The food tastes like the actual food in Peru, the rooftop venue is stunning, and the staff is very friend (including our lovely waiter Leo. Pay him more!!!!) The bass ceviche and avocado dip were the stars for me. The yuca fries were also good, and I was very impressed by the tailored gluten-free and vegetarian menus (yes, two additional menus!). I had the Just a Chill Guy cocktail which was delicious. Happy to have completed the Hoxton trifecta-- all strong spaces for food and entertainment. I'll be returning!
This spot offers an upbeat, chill vibe with large windows filling the space with natural light, creating a welcoming atmosphere. The friendly service and attentive management enhance the experience, making it a standout choice for those seeking a gluten-free dining environment with great ambiance.
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Steven Parsons
You may think fries wouldn’t be your first pick at an pizza restaurant, or that you wouldn’t want Caesar dressing on it, but for some reason it’s a religious experience, as is the gluten free pizza. I’m not even gluten free but my fiancé is and for some reason I prefer it anyway. Everything’s delicious in a way that doesn’t make sense.
Customer service and management seems to be top notch too.
908 W Randolph St, Chicago, Illinois, United States
Celiac friendly
DeliveryKid FriendlyTake AwayRestaurantOpen Late
The bright, spacious upstairs seating area offers a cozy yet elegant setting ideal for those seeking a comfortable gluten-free experience. The establishment is attentive to gluten allergies, with clear gluten-free labels and careful service to prevent cross-contamination, enhancing peace of mind.
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Julie Lunda
I was so excited to find vegan ice cream that didn't come from a grocery store! Flavors are marked as vegan, dairy free and gluten free. There are different flavors in the scoops freezer as opposed to in the pints. I was VERY disappointed when I found out that the only scoop flavor that was both gluten-free and dairy-free was the hot toddy, which does not appeal to me at all. Of all things, I never expected gluten to be the limiting factor in **ice cream** flavors, you know, a food that doesn't have gluten by default. I ended up getting a chocolate truffle pint (I think the other GF DF pint was cold brew coconut). It's good chocolate ice cream, but not worth the higher price compared to Oatly or So Delicious. I was SO LET DOWN by the lack of options that were both GF and DF. I guess mint chocolate chip, chocolate chunk and fudge swirl are too basic for them.
Ideal for chill summer afternoons with an incredible variety of sake and impeccably packaged takeout. Must-visit!
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Alfredo Celis
Sushi at Fulton market. Excellent location and atmosphere. Average food, nothing surprising. The service is good and they are friendly. It has a gluten free menu.
Celiac friendly
