I never leave reviews, but the closing of his restaurant has made me feel really so sad. The first day I ever ate here I came by myself and the atmosphere was so peaceful. I am so thankful to have found this place which became my favorite restaurant in NYC. All gluten free. A true gem, in the cut, which I loved. I ate here today on their last day and have been wishing for a miracle that they would just decide to stay open! Beautiful decor, the service is always pleasant, and the food is always so damn good. The best churros ever. Best nachos, fajitas, quesadillas, tostadas EVER, drinks, everything. <3
Lots of delicious vegetarian/vegan/gluten-free options. They even have a Beyond Beef kathy roll! During the quarantine I pay online and head over for no-contact pick up.
Amazing! Service, food, drinks, ambiance were all amazing. Everyone loved their food, and they have gluten free pasta! Great wine list . They know Italy here, I'm pretty sure they are all from Italy. The people who work here are AMAZING! The owner is 100% committed to making sure everyone has an exceptional experience. The bartender is top notch and so kind. I cannot recommend this place enough! Go! You won't be disappointed!
I am shocked at their happy hour oysters. We had 18 for under $24 and they were 1) some of the best (if not the best) oysters I've ever had and 2) accompanied by the most delicious sauces. I've never been someone to add anything but lemon or Tabasco to my oysters, but their lemongrass and ponzu were to die for.
In addition, we had the tuna crispy rice (gluten free!), steak tartare, wings, & bulgogi bao.
Gluten free tuna with crispy rice was delicious & packed with flavor and texture. The steak tartare was such a new twist on a classic dish, we couldn't stop coming back for more. The scallion ranch for the wings really pushed the plate over the top. The bulgogi bao were delicious and packed with flavor!
Would not hesitate to drop in again!!