Top 20 Gluten-Free Late-Night Spots to Enjoy in Durham

Deb Ren

Great pizza and rice pudding! Also the staff was excellent. We meant to order a gluten free pizza and forgot until the pizza came out. When we let the staff know, they so kindly made our gluten free order; no fuss.

Season Moore

Absolutely delicious and so many gluten free options. Food comes out so fast, you barely think it before it’s on your table. Will absolutely be back!

Kendall Bradley

Amazing fish tacos and beautiful outdoor patio area! I also appreciate the gluten free bread option for sandwiches.

Cameron Nicholson

I have eaten at the location in brooklyn and this location did not disappoint! My fiancee is celiac so it is important that restaurants take the allergy seriously and prevent cross contamination, which they did ❤️ every pizza we have tried is delicious and the cheesy garlic breadsticks are phenomenal. We also love all of the cocktails. Our servers were attentive and the atmosphere was inviting

Artye Asvui

My server was friendly and great with timing. I was very pleased with my spinach enchiladas. Great portion, flavorful. Cute tile on the floor. Nice variety on the menu. Wish the floors didn't feeling greasy. Above all for me a big improvement would be if it was clear to me what allergens are in the food. When I mentioned to my server that I needed my food to be gluten-free he looked like he was guessing that the enchiladas were gluten free because they're made with corn tortilla but I did not see him make a note for the chef or anyting and he did not assure me that it was gluten free. I'm have issues and I have no idea if the yummy sauce had gluten. Either marking the menu for customers or letting the chef know would be a huge benefit

Jose Marti

Great gluten free options. Our waitress Sisi was the best. She remembered our order and took care of all our requests promptly and correctly. She's always gone above and beyond our expectations.

Pam Higdon

Had a very welcome but an unexpected relative in town and needed to be able to spontaneously find gluten-free lunch and was excited for that. Could share GF pizza and have salads as well as we enjoyed a walking tour of American Tobacco area.

Ruby Silva

Amazing gluten free pizza! Great service!! Always a friendly staff

Carolina Conde

Vegeterian, vegan, gluten-free, and carnivorous options. Alcohol and alcohol-free drinks, with wines, cocktails, and beers to choose from. Kid's menu AND, ice-cream cake. Cozy area with books to read or buy, or both; a free podcast studio - how cool is that? 😎 Oh, and with a $2 donation, you can get yourself polaroided and immortalize yourself in the wall above the bar.

Kevin Wolf

Came here for the first time last night, and the staff were great. I cannot eat wheat or dairy, and I ordered the mushroom special on gluten free crust with vegan cheese. It was incredible! No stomach issues. Also, they had a great gluten free crust and are able to accomodate a half-order GF

Cami Lattner

We left feeling underwhelmed by the entire experience. The restaurant was extremely loud—it felt overstimulating and made it hard to focus on conversation or enjoy the meal. While the decor itself is nicely done, the atmosphere was far from relaxing. We ordered a variety of dishes: tonkatsu ramen (gluten-free with rice noodles and no soy egg), fried dumplings, pork buns, skewered chicken hearts, grilled edamame (without togarashi), vegetable tempura, and matcha gelato. The ramen was disappointing—it tasted only of salty pork, with no depth or nuance. The broth had potential, but the dish as a whole didn’t come together. The dumplings were fine but forgettable. The pork buns were dry and lacking in flavor, and the dish felt incomplete. I didn’t try the chicken hearts myself, but they were tiny—smaller than grapes—and looked overcooked and dry. Each skewer had only three small pieces. The edamame was actually enjoyable. The grilled preparation gave it a great smoky flavor that stood out. The tempura, however, was overly greasy and made up mostly of okra, which no one at our table cared for. That dish, like a few others, went mostly untouched. The matcha gelato was good if you’re into matcha—light and not overly sweet. Service was okay. Our server never gave her name and initially entered the wrong item (vegetable ramen instead of tempura), then left both on the bill. She did correct it and was friendly. We also couldn’t help but notice there weren’t any Asian chefs or diners during our visit, which felt telling for a restaurant serving Japanese food. Overall, the food lacked flavor, the vibe was overwhelming, and we wouldn’t return.

Jessie H

They are always extra careful with my gluten free orders! I rarely get to eat out due to medical conditions. This location is always super friendly and has never gotten a take-out order wrong. It is such a treat to come across a restaurant with options for me. Super thankful for the awesome staff and delicious GF alternatives

Marlena Isley

Bryan did an excellent job of recommending excellent gluten free food and desert! Thank you for being knowledgeable and considerate of food allergies.

Daniel Weaver

Compliments to the chefs at the Goat. They're true professionals, and it's clear that they take immense pride in their craft. I dined in here the other day, and I'm allergic to gluten, dairy, nuts, fruit, and vegetables. The kitchen was extremely accommodating of my strict dietary requirements and did a good job of preparing a tasty meal. *Chef's kiss*

David Burke

Truly NY STYLE. Huge, great, thin crust slices. Wife’s gluten free pizza also amazingly good — Italian Garlic Chicken fantastic. Atmosphere funky-corner-slice shop - PERFECT, if, like me, you miss Bklyn. We only had pizza, but pasta and subs looked good. Angel, owner (also from Bklyn), could not have been friendlier.

Elaine Loftin

Lois Gilbert

Latoya Moore

M. Gatta

I was excited to try this location that was close to our home after having incredible food from a location near my office. Being gluten free, I had been super impressed with the size, taste, and price for the one I had previously had. This location fell short in multiple spots. Nobody looked up or even acknowledged me when I walked in despite there being only one other customer waiting for their order inside. Our boxes were covered in burnt dust that even the employee tried to wipe away as he handed me our order, he just walked off not saying he was grabbing the rest of our items. Remember the GF pizza I was excited to try? Yea, it was TINY! The size was not advertised anywhere when we ordered but it didn’t even measure 10” when I checked at home. They barely touched it with a cutter; the slices were either tiny and tore at the crust leaving all of the toppings to flop off or 1/3 of the size of the pizza with the remnants of the flop slice. The other pizza we ordered was also haphazardly cut with massive slices and tiny slices. I also found pieces of sausage in my pizza - the only meat I ordered was bacon because I cannot eat beef but alas there was a beef product on my food. Thankfully the food tasted good but was not nearly the quality of the other location I had had. Take some care with the food you serve. We already pay a premium and then for it to fall short is rather disappointing. We will stick to our regular place down the street in the future.

Andrew Johnson