My server was friendly and great with timing. I was very pleased with my spinach enchiladas. Great portion, flavorful. Cute tile on the floor. Nice variety on the menu. Wish the floors didn't feeling greasy. Above all for me a big improvement would be if it was clear to me what allergens are in the food. When I mentioned to my server that I needed my food to be gluten-free he looked like he was guessing that the enchiladas were gluten free because they're made with corn tortilla but I did not see him make a note for the chef or anyting and he did not assure me that it was gluten free. I'm have issues and I have no idea if the yummy sauce had gluten. Either marking the menu for customers or letting the chef know would be a huge benefit