Top 7 Gluten-Free Late-Night Spots to Enjoy in Hershey

Robert Richter

My wife and I went to The Mill to celebrate her birthday. As we were seated she was given a birthday card signed by the staff which was a very nice touch. My wife is also celiac and our server was very knowledgeable and made sure what she ordered was gluten free. Every dish we had was delicious, especially the key lime pie and creme brulee we had for dessert.

Jade Warzenski

Pretty impressed. Stopped in for lunch after checking out of Our hotel in Hershey. They apparently have a gluten free fryer. Wife got a burger & fries she loved. I got a Cobb salad, & the kiddo got a burger. Food was pretty good. The atmosphere was nice, there was a good amount of people there, & a bunch of families too. Walking in the hostess was pleasant when she greeted you + they had balloons for the kiddos. The parking lot looked like a mess. Kind of sketchy looking. Overall the experience in the restaurant was nice. Recommend if you're in the area.

Daniel J.

Another fantastic meal and experience. A group of 10 (birthday party) of us had THE best time. Our server was just wonderful. She was on top of everything, without being intrusive, going the extra mile. The food was great, from the calamari and charcuterie to the entrees. Gluten issues...no problem. Several menu items are, or can be made, gluten free. I had one of the specials, Pescatore Risotto. Expertly done risotto, topped with a broiled fish fillet, calamari, mussels, shrimp and scallops. Just wonderful. Others in the party had Grilled Salmon, Mediterranean Seafood, Chicken Parmesan, entree salads. All done expertly. Fenicci's (and DeAngeli's before it) have always been consistently great. Stay local, stay fresh.

Marrissa Flanagin

Great service, atmosphere, and food. I have celiac and went in specifically for their reputation with gluten free burgers. I got a gluten free bacon barbecue burger with fries and not only was it delicious but I didn't get sick from cross contamination at all! A very delicious meal after eating chocolate all day at the hershey factory. My grandpa does recommend asking for your bread toasted if you get a sandwich though.

Hani Batla

This place is incredible! Simply one of the best meals we had in Hershey. The savory and the sweet crepes are both delicious. So many choices, so little time to try them all. The ingredients they use are fresh and excellent. I'm always partial to a classic dark chocolate and strawberries crepe but I also enjoyed the lemon sugar crepe. The big bonus is that they make gluten free crepes which was a huge plus for us as our daughter has celiac. The owner/chef is amazing and gave great advice. The level of service was next level.

Arielle Goldstein

An allergy conscious and allergy friendly option, with lots of food options for most. For a member of our party with a gluten allergy, the server, manager, and chef all signed an allergy ticket, and cooked the items in the oven instead of on the grill to prevent cross contamination. I only wish there were a few more vegetarian options on the menu. I'd highly recommend the parmesan fries and the tomato bisque (the grilled cheese fritters in it were delicious) both were very tasty!

Linda Smith

What a difference a year makes! My husband and I don't eat out very often as we both have food allergies. I am Celiac, and need to be dairy free as I am allergic to the protein in dairy products. My husband is allergic to onions and garlic. Last year we had a wonderful experience at What if. The waitstaff were very attentive to our dietary restrictions as well as the chef, who made sure we ate safely. Not so much this year. We told our waitress of our dietary needs, I repeated them three times during our order and she said she was writing them down. When served, I ordered filet mignon with lumpcrab, not a cheap meal, the crab was in a cheese sauce. I questioned the sauce and she confirmed that it was a cheese sauce. I reminded her that I was allergic to dairy. She looked at me with "the deer in the headlights" look. She took the meal back and then the manager came over and asked if they could just scrap the sauce off. Really????? Was she not understanding of food allegies? And is that an appropriate response from a high-end restaurant? I think not. I reminded her of my food allergies, which are not a lifestyle choice. I waited 20 more minutes for my meal as the others at the table ate. My meal came back with an over done steak and very soggy vegetables. As everyone was done at the table and I was hungry, I ate the meal. I should have sent it back but wasn't willing to wait another 20 minutes. My question to them...did they just rinse the filet mignon off and recook it since it was over done?!???