I loved my meal (porterhouse and mashed potato was divine) however there were no gluten free starter options. The only gluten free option was chips which, when I asked I was told they were fried in the deep fryer so so they aren't gluten free.
I know that no restaurant/pub can guarantee that any food is gluten free... however having actual gluten free options on the starters list is important.
Maybe a Bruschetta with gluten free bread?
Accommodating Gluten-Free