My Gypsy Tale

Google review

Had dinner with My best friend and my mother last night. Shalena’s service was exceptional. My mum has food issues that can be a challenge. Shalena could not have been more accommodating. Mum often avoids going for dinner due to her FOD diet Mum was so happy to be so well taken care. Thank you for the exceptional service. They have a special deep fryers to accommodate people who are celiac and willing to adjust a dish to suit my mums food challenges. Cheers

DJ Bystedt

Google review

La Taquisa’s owners Scott & Sindy will tell you: - Everything is made from scratch - less the Valentina’s & soda. - We only use local, antibiotic, hormone free meats. - We proudly serve authentic family recipes. But they’re forgetting, that their food is absolutely delicious and has remained the same price for years - they’re the cheapest in town, by several dollars per meal. Over the years, and the hundreds of times I’ve dined there - I’ve only ever had one issue, which was a salsa missing from my order. Chucked it up to them being human, and me ordering an exorbitant amount of salsa. 😅 I’ve tried every meat and veggie option, and every salsa, the guac, and the refried beans. It’s all good. Meat BEEF AL PASTOR 7/10 CHICKEN TINGA 8/10 CHICKEN MOLE 7.5/10 PORK CHORIZO 8/10 FISH AL PASTOR 9/10 BAJA STYLE SHRIMP 10/10 BAJA STYLE FISH 9/10 CEVICHE 9/10 - excellent as a burrito on a plate with a side of chips Vegetarian (available vegan) RAJAS 7.5/10 VEGGIE MOLE 6.5/10 VEGGIE CHORIZO 7/10 CAULIFLOWER CHILORIO 10/10 - the citrus chili sauce is a stand out BEANS & CHEESE 8.5/10 Salsa PICO DE GALLO 10/10 MILD VERDE 8/10 MEDIUM RED 10/10 PICANTE-MEDIUM 7/10 SPICY VERDE 9/10 BRAVA 6/10 - partly cause I can’t handle the heat Other GUACAMOLE 9/10 - a thin, smooth guac with great fresh flavour, creamy and earthy REFRIED BEANS 10/10 My go-to is a Baja Shrimp Burrito w/ pico, no sour cream, no guac; lime Jarritos; large chips with medium red salsa *Burrito/El Gordo contains gluten “Secret menu” Burrito-on-a-plate (gluten free) Each component is placed next to one another, you can self-assemble into tacos with the 3 included gluten-free corn tortillas or make a burrito bowl. This isn’t exactly secret, but is available in their online menu although the in-store menus haven’t been updated, but can be ordered in-person. They’re coming up on their 15th year having brick-and-mortar locations: - Downtown in the spring through early fall has a large outdoor courtyard, the Fort Commons, that is shared with other businesses the border the space. - Vic West has a row of bar height seating with stools, and a few tables outside. Any nit-pic comments or drawbacks mentioned in other reviews are more than made up for with the value that they’re offering, which is why they’ve earned 5 stars despite not being literal perfection.

Jennah Marie

Google review

Location is beautiful but food was a stinker! I am gluten intolerant and the staff were not prepared at all to accommodate for my dietary needs. I requested the salmon burger be lettuce wrapped with a salad on the side. The salmon came out with nothing but lettuce, the lettuce was not washed (I ran my finger over it and tangible dirt came off onto my finger), and the salad also had no dressing. It was just cheap greens with a small piece of salmon for almost $30. I waited ten minutes to finally wave the waitress down and ask for mayo for the burger and dressing for the salad. The "dressing" they brought me for the salad was just straight white vinegar. I left hungry and super disappointed, I regret not sending the food back. I would never go back and I would recommend anyone whose toying with the idea of trying it out, to choose somewhere else.

Bianca Hall

Google review

Amazing food and a lot of gluten free options

Glen Pinder

Google review

Thank you for having gluten free options.