A place where you can eat whenever you want during the day with dishes for different diets (vegan, gluten-free or lactose-free, etc.)
No waste and unnecessary packaging because the dishes are presented in reusable jars.
An affordable canteen where the atmosphere is calm and respectful of everyone.
Excellent restaurant!
The toasts are very good and the gluten-free option is very nice.
Special mention for the sweet pancake with chestnut flour: delicious!
The service is pleasant, fast and attentive.
A very good experience.
An excellent address in Arles.
Vegetarian, vegan, and gluten-free dishes excite visitors about all the possibilities of this cuisine, which one might think is limited.
Plenty of choice and flavors, with seasonal produce, served by a very pleasant and friendly staff.
Thank you very much, Adrien and Yoann, for offering a pleasant break with responsible, quality cuisine.
Highly recommended 🩵
The savory crepes are buckwheat and gluten-free, I tried the "Breton" and it was very tasty.
Be careful though, for those with celiac disease, that the basic sweet crepes are made with wheat flour, so let the waiter know (they brought me one also made with buckwheat)
It's my third day in Arles and I've already been there twice🥹
City center entrance? It's like a treasure hidden in the corner, and I really like it!! There weren't too many people and not many tourists, so it felt like we had found our own hideout. It's a place where the menu changes from time to time, but since I tried four or five dishes with my friends and they were all delicious, I think it'll be unrivaled every time I go! The wine was really delicious and the natural wine was really good too! On the second day, I came to my senses and took a picture of the shrimp ceviche. First of all, it was my first time trying shrimp ceviche, and it was really, really delicious. Plus, it would be so good if you put burrata on top. Oh, the dessert was really delicious too... Gluten-free chocolate fondant with added olive oil… Oh, I really want to eat all the menu items, but it's unfair that I only have one stomach. I might go again tonight before I leave Ah. See you soon… ⭐️
Very good restaurant, very warm welcome, attentive team, the setting is very pleasant and at night with the lights on it is very cozy and warm. Possibility of ordering gluten-free pasta, that's really rare and above all it's very, very good.
Truly excellent! Quite a culinary experience. Very warm welcome. Friendly setting. Seasonal products. The staff has found gluten-free/lactose-free options and offers hearty and tasty vegetarian dishes. I highly recommend!!!
Starter + Main course or Main course + Dessert for €28
Starter + Main course + Dessert for €35
The menu changes regularly.
Excellent restaurant, one of the best to our knowledge. A cuisine full of finesse with very good products, spices, varied dishes on slates to share. Well done and thank you to the cook who also adapts to allergies by creating special lactose-free and gluten-free dishes. See you soon, we will come back and thank you again for sharing so many flavors with us.
The waiter noticed that we were a bit warm towards the back of the restaurant and offered us the best table, up front. Very conscious about my wife's dietary needs (celiac/gluten free). Service and food were fantastic.
The trio "bits and bobs", in residence at Chardon, was unanimous! Simple but sublimated ingredients, in 4 courses, where each plate had a taste of too little. Special mention for the absolutely perfect seasonings!
The kitchen is also very attentive to preferences (gluten, vegetarian, etc.)
Highly recommended!
The meal was delicious, local, plentiful and very well presented. The server was very pleasant and knew all his dishes.
Thank you for this meal where my mother, who does not eat gluten, was still able to enjoy!
Accommodating Gluten-Free