Top 25 Gluten-Free Spots with Outdoor Seating to Enjoy in Vieil Antibes, Antibes

Stevie Cockburn

Fab spot, 100% gluten free menu with a huge range of brunch foods as well as cupcakes and biscuits. Highly recommend

Elena

The brunch was delicious, with plenty of vegan and gluten-free options and plenty of it. The hot drinks were also very good!

Norman Rahmel

Very tasty gluten-free crêpes with buckwheat flour

Enola Jouannel

Original and surprising dishes, everything was perfect and to my taste. Delicious vegan and gluten-free options!

Emma F

Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience. If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered… The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac). So I will not return to this restaurant….

Marc C

We were early in the evening. Perhaps that's why the atmosphere was a bit less. The dishes were basically okay, but for the money I expect a bit more. With gnochi pesto there was exactly 1 basil leaf and 2 halved cherry tomatoes. With pasta arrabiata 3 basil leaves and when we asked for more we got a small dish with again 3 small leaves. In addition, a bottle of water was ridiculously overpriced. Positive is that they have gluten-free pasta

Dj Miles

Terrible experience here. Went for a gluten free meal as my husband is celiac. We ordered 2 galette. Mine was so under cooked I complain, not something I usually do. She simply put it back on the grill burnt the cheese on top and gave it back to me still not cooked in the middle. My husband's was under cooked too but not as bad. The lady owner give me the bill for the full amount. I said mine was the not edible so she took 8 euros off bill! We would not recommend eating here at all .

Norman Rahmel

Very delicious gluten-free cakes!!! 😍😍

Mike McPherson

This place is incredible, very healthy, organic and gluten free. My wife and I stopped in Antibes for the night on a recent road trip and found this place on Google Reviews. We met the owner, a great guy and he recommended his specialty dish and it was so delicious, deep fried port and vegetable rolls in a bowl with noodles and vegetables. So tender and good. We will be back soon!!!

Joseph Ford

Eva Liu

Lois Baez

Rose Beck

enora morice

A real favorite! From the moment we arrived, we were greeted in a warm atmosphere. The staff is extremely kind, smiling, attentive, and above all, very attentive to our needs—especially regarding our gluten intolerance—which were taken into account with care and kindness. On the plate, it's a magnificent journey to Lebanon: authentic flavors, refined and generous dishes, an explosion of flavors in every bite. A huge thank you for this wonderful experience, both human and culinary.

Richard Benton

Judy King

Caoimhe Geoghegan

Great thai food with excellent friendly service. Menu had a wide range of options including gluten free vegetarian meals! Would highly recommend.

Beth Quarterman

wawachi !!!!

Hello, regarding the establishment I would like to detail a few points: -the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable. - Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse. Ultimately, this restaurant is representative of all these inconsistencies. Tasteless gluten-free bolognese pasta dish. Simple and satisfying tartare though. The welcome was pleasant but the prices remain much too high for such simplicity. Sincerely. Restoration. Google it.

Julie Ogden

Connie Rogers

Dorothy Gonzales

Sherrie Meade

Trey Williams

Cynthia Delrio