Valentina Rinaudo

Google review

Nice location, unpretentious, very kind staff. The best pizza I've ever eaten, the gluten-free one and (although with the possibility of contamination) in the kitchen they only knead with rice flour and the recipe for the pizza is theirs, so they pay attention (the only place in Ischia that knows that we celiacs exist). If we return to Naples we will take a ferry to Ischia just to eat at Raffaele.

Valentina Tognetti

Google review

Great option if you are on holiday in Ischia and want to treat yourself to a dinner/lunch out! I recommend it to all celiacs....the whole menu can also be made gluten-free!! A definite note of merit: the gluten-free fried food! A dish that we can rarely indulge in at the restaurant! The very efficient service: in an hour we sat down and ate...there are no downtimes.

Claire Terry

Google review

*Be very careful if you have allergies!!* I came here 2 years ago and ordered a gluten-free, lactose-free pizza which was great and came back today and ordered the same. I asked the waiter, *3 times*, in Italian, to please ensure there was no lactose or cheese, as I am allergic (not intolerant). He brought the pizza and I double-checked again, that there was no cheese or lactose. He reassured me there was none. I took 2 bites... and realised there was cheese. Eek! This is very scary for me as my throat tightens up. When I asked him if there was cheese, he said, 'no, but there is Mozzarella'. When I pointed out that Mozzarella *is* cheese, he said that it wasn't. And so the conversation continued... The motto: BE VERY VERY CAREFUL OF THIS RESTAURANT if you have allergies!!

furio dario

Google review

Excellent cuisine, friendly and kind staff. Excellent food, also great for celiacs.

Elaine Turner

Google review

Shared tbe antipasti starter, which was very filling. Had the low gluten pizza base which was also really nice. The gnocchi dish was very cheesy, even for a cheese lover!