Very good! We were treated wonderfully; the person who served us was very knowledgeable about the restrictions for celiacs and pregnant women. The food was delicious.
Since I found out about OKAPI, I visit weekly to eat there. There are always gluten-free options, both in daily dishes and desserts. I haven't repeated the dish yet, they vary a lot. The atmosphere, perfect, and the staff, the best. Unbeatable value for money. Eating something homemade and delicious in Bilbao, at a popular price, without having to order a complete gluten-free menu is becoming an impossible mission. And OKAPI offers you all that. Milesker!
A unique atmosphere, I was just passing through and I chose the right place. The croquettes (gluten-free) are delicately creamy and have an intense and pleasant flavor. The egg skewer is an explosion of lightly truffled yolk inside a sheet of fried potato. I will repeat next time but this time for lunch or dinner
Well indicated gluten-free options. The tapas are modern and delicious. I was a little tired of the rissotto, but the Idiazabal foam with confit onions was delicious.
A restaurant in Hondarribia with excellent products, excellent value for money, impressively good and friendly service, and great sensitivity to intolerances (in this case, celiac disease). Highly recommended, without a doubt.
We went for dinner for the first time last Saturday. Apart from the food, which was delicious, the treatment we received was 10. They are very attentive and took very good care of us. Gluten is bad for me and I found many options. And the magician, Aritz, surprised us with his magic, apart from being very kind. We will return for sure.
I usually go to Tolosa for breakfast with friends, my partner, etc. The impression is bad; the people are increasingly younger and always different (feeling of poor working conditions due to the constant staff turnover and unhappy faces). Today my sister ordered a vegan pancake, they served her another one, but to avoid upsetting the person, she ate it. 20 minutes later, they brought hers; they had made a mistake. I ordered two coffees, one lactose-free. They brought it to me, and when I asked, she told me she had the smaller one. I believed her, although she seemed a little unsure. Anyway, they brought me my gluten-free toast, and when I saw it, I said it had gluten in it. They apologized and came back to tell me they didn't have any gluten-free. I don't trust the lactose thing anymore with something as serious as gluten, so I might get food poisoning after digesting.
We have been coming to this establishment for a long time for the variety of portions, for quality/price and adequate portion size, and for the varied gluten-free menu. Today he let us down.
It took them 45 minutes to serve us and the place was not even half full.
The food was overcooked and burnt, the portions were very limited.
The gluten-free menu has also suffered cuts, there are only nachos, Caesar salad and pizzas, forgetting about the pasta, lasagna and others that they offered.
I am very sorry I DO NOT recommend eating here.
Wonderful!!! I also have celiac disease and they made sure that everything was fine, doing everything separately to avoid cross contamination. Highly recommended