Gluten free options galore! Vegetarian also. We loved the food and our server, Kaitlin, was hilarious and made our time there amazing. We wish we had eaten all of our meals here on our trip.
What an amazing experience!! Every detail was thoughtfully executed. Our party had a dairy & gluten allergy and our waiter Jeff was impeccable with his knowledge and helpful advice. Our wine was amazing and each dish, we were excited to share only one bite with each other! Dessert was delish and the after dinner drinks were wonderful. If I could give 6 stars I would!!! Thank you Jeff … until next time!! xoxo
4/16/25: dinner with a friend. We enjoyed ourselves so much that we lost track of time. We started the evening sitting outside, but the gusty wind drove us inside to a beautiful table by the window. The staff made this transition very smooth despite it being a busy day at the restaurant. My friend claimed that her drink was excellent although a bit on the strong side. I enjoyed the gluten-free chicken masala and she said that the happy hour hamburger, which she had on a gluten-free bun, was excellent. Our total for dinner for two, with shared brussel sprouts as an appetizer, and the one cocktail was about $76 before tip.
Our first visit to Copley’s was a pleasant surprise. We sat outside in January surrounded by heaters, plants and people. I did wish I had dressed a little warmer. Our server was efficient, helpful and even a little fun. The food was fantastic. Imagine my gluten-free delight when the Caesar Salad came with croutons made out of pineapple (« traces of tropical »). As the former home of Cary Grant, the inside is filled with different nooks and crannies. Overall a very special evening.
I can't thank Trio Restaurant enough for catering our family Christmas celebration! They did an absolutely incredible job, and it was one of the highlights of our entire week. We had 19 people in our group, and Trio took care of every detail.
Night one featured a delicious spaghetti dinner with mushroom ravioli, and night two was a spectacular three-course meal, including braised short ribs and Scottish salmon. What truly stood out was how accommodating they were—offering gluten-free, vegan, and dairy-free options for some of our family members without any hassle.
A special thank you to Josh and KC, who not only cooked but also served us with such warmth and professionalism. So many family members came up to me after dinner saying it was the best meal they’d ever had! Your staff was incredibly kind, courteous, and professional, exceeding all expectations.
I’m so grateful for all your help throughout the year as we planned this event. Your flexibility, guidance, and commitment to making our celebration perfect truly made a difference. The meal was unforgettable, and we’ll be talking about it for years to come!
Loved this spot! We polled several locals for their favorite brunch spots and almost everyone mentioned Jake's, so we knew we had to try it. It has more of a boutique/homey feel than some other places, and everyone working was extremely nice. Food and drinks also came out very fast. We got the short rib Benedict and lobster roll without a roll (GF, of course!), plus a side of fries. All were super good. I also had a rosie margarita, which was very pretty and not cloyingly sweet. We ordered a couple desserts to go - they had several gluten free baked goods, so I was really happy. One of the slices of cake (not GF) was as big as our heads... wild.
Definitely stop by this place when you're in town. I recommend not driving as their drink menu is very extensive and everything looked great; would've loved to have another if we weren't driving home right after!
We sat at the bar, the bartender was super friendly and accommodating for my partners celiac disease. The cauliflower pizza crust was so good, the pasta was meh. Would get 2 pizzas next time.
We have eaten some great meals in Palm Springs, but my family all agreed that our dinner at Crudo was the best so far. The menu is very interesting with a mix of raw and cooked dishes for every palate. My teenage daughter had a cheeseburger and fries, which she enjoyed. My husband had the grilled octopus with mole sauce, and I had the tamarind scallops. We also shared a salmon ceviche, which would have been a meal for someone on its own. The portion sizes were all very generous and we left more than satisfied.
Our server was so helpful navigating the menu with my dietary restrictions (gluten and corn allergies). He even accommodated my request for cucumber slices instead of tortilla chips for the ceviche. We look forward to our next visit when we can return to try more dishes.
