The layout is great, there’s tons of seating upstairs! But it is super popular so it fills up fast! And they have a few tables outside too.
I was disappointed there was no longer a meatless breakfast burrito option. I was so excited for a burrito so I was majorly bummed. I’d give the chorizo a 5/10 but the gluten free lemon poppyseed muffin was an absolute 10/10. It was the best gluten free pastry I’ve ever had, and I’ve had a ton so it’s really not an exaggeration.
I did make the mistake of getting the diesel coffee on a warm day because the oil makes it impossible to be iced. I’d give it a 6/10, it sadly wasn’t my favorite. I liked the first couple sips but as I continued to drink it, it didn’t grow on me.
The keto coffee though, I’d give a 9/10. I thought it was delicious as is, but for my mom, it was a little bitter so she added a little more sugar at home and it was perfect!
Everyone in our group of six really enjoyed their meal. Ribs were not quite as"fall off the bone" as advertised, but we're still pleasingly tender, great flavor even without any added sauce, and a good proportion of fat to lean. My dining companions spoke highly of the fried okra. Portions were good, we were allowed to order from the lunch menu even though it was closer to dinner time, which I very much liked. Sweet tea was just the right amount of sweet. Waitstaff were attentive, and even remembered that we were poking fun at one person in our group for being gluten-free and dairy-free and confirmed that he did not want toast with his meal.
Overall a better barbecue experience than what I've had at many of the better-known barbecue joints in the metro area. Will definitely visit again.
