Food was delicious and service super friendly. They also have a great selection of gluten free food and took care with preparations when we told them we had an allergy (Celiac).
I eat gluten free and I was so excited to see they have GF bread options here. I built my own breakfast sando with GF bread, bacon egg and cheddar, it was so delicious I came back on my way to the airport two days later. My friend got the Benedict and loved it.
I tried the pour over coffee the first day, and the brewed coffee the second, both were really good, but I preferred the brewed. They also have dairy alternatives. ππΌππΌ
I have celiac and it is VERY clearly indicated on the menu what is GF, can be made gluten free, vegan, vegetarian, and raw. The food was phenomenal! I highly recommend the charcuterie board, olives, and brussel sprout salad π₯
Excellent service. The staff explained the menu choices, as it was a first-time visit.
The pizza with gluten-free crust is really gluten-free. The pizza is made separately, and sits on an aluminum tray, not making contact with the pan. At home. We tested both the cheese and crust with gluten test strips. The results were negative: the threshold for a positive result is 15ppm. Which means no significant levels of gluten were found. A safe spot for celiacs.
I have a pretty bad dairy allergy. I am also vegan and gluten free which makes it extremely hard for me to eat out. The staff really went above and beyond in accommodating me and making sure that it was cross contamination free. I am blown away by how kind they were! 10/10 would recommend and I will definitely be back! π