Rose Scholefield

Google review

This was my first time here, and I was so impressed! They have many dishes that are clearly làbeled gluten free. I had given up going to Greek restaurants many years ago, because they usually don't mark their menu and then we have to spend a half hour asking a ton of questions. I really appreciate when a restaurant takes the time to go through their menu and label what I can eat. We started with Saganaki, that was made specially for us without a breading. It was delicious! Then we had a Greek salad and ordered a gluten free pita to go with it. The dressing was mostly oil, but was still good. I ordered a combo - Greek chicken and dolmades, which was very tasty and not overly salty, and cooked perfectly. For dessert, I had their rice pudding complimentary since it was my birthday. I was surprised and glad they had the option for gf pita bread, though would be nice if they served one piece complimentary like they do with bread - it never seems fair when they don't! I do understand that gf bread tends to be more costly than regular, but the size of it is small compared to what they bring to the table, so it should equal out! It's probably a service issue, since it has to be heated, whereas regular bread just gets brought out. Anyway, I would still go back there to support them.

Joni Haran

Google review

I love everything about this place. Everybody is so friendly and attentive. I love that you can sit outside many gluten-free items and the prices are great.

Emily b

Google review

Everything was over flavored! The lemon chicken was super lemony. The chicken marsala was SOO sweet, not in a good way. It was SUPER awesome that they accommodated ANY item on the menu to be gluten free.

Christine Bertucci

Google review

We attended the Mike Valentine show and dined on pasta with meatballs and sausage. I had the gluten free pasta, it was delicious. Servings were very generous. Loved this place. Mike puts on a great show 👍.

Ant Dawg

Google review

Food was great, service was good. My servers name was Lucas. He was very mindful of a gluten allergy. Traditional music in the background.