This was my first time here, and I was so impressed! They have many dishes that are clearly làbeled gluten free. I had given up going to Greek restaurants many years ago, because they usually don't mark their menu and then we have to spend a half hour asking a ton of questions. I really appreciate when a restaurant takes the time to go through their menu and label what I can eat. We started with Saganaki, that was made specially for us without a breading. It was delicious! Then we had a Greek salad and ordered a gluten free pita to go with it. The dressing was mostly oil, but was still good. I ordered
a combo - Greek chicken and dolmades, which was very tasty and not overly salty, and cooked perfectly. For dessert, I had their rice pudding complimentary since it was my birthday. I was surprised and glad they had the option for gf pita bread, though would be nice if they served one piece complimentary like they do with bread - it never seems fair when they don't! I do understand that gf bread tends to be more costly than regular, but the size of it is small compared to what they bring to the table, so it should equal out! It's probably a service issue, since it has to be heated, whereas regular bread just gets brought out. Anyway, I would still go back there to support them.