We were blown away with the quality! Super delicious. TONS of gluten free options!! We got a gf charcuterie board and dip for ~$50, which I think is fair for the quality.
My husband said the lasagna was very good and the portion was large. Both my kids had chicken alfredo and cleaned their plates. I'm gluten free so I did a salad and potatoe skins both were good. The waiter was great also. We would go back.
Best food and service ever!!! It was busy and packed but Alan was able to sit us by the bar and his service as well and Andrew’s was amazing! Making sure we had drinks and checking in on us! It was the best service we both have ever had!!! 1000/10 recommend. They also have gluten free pasta which was delicious and safe to eat!!!
menu includes Gluten-free Pasties, Best I've ever had !!
Highly recommend if you are ever in the area and want a delicious meal. You can oder ahead heated or frozen to take home.
I am very disappointed with this place to say the least. We went here for my brothers birthday today and three out the six of us got our meal with some type of the chicken in it. The chicken was absolutely disgustingly dry, you could barely even cut it with a knife. Also being that my brother has various food allergies which we had told the waitress and she was very accommodating about everything and had also given him a gluten free menu. He decided to order the chicken breast with nothing on it. It was so dry, it looked like it was deep fried and not to mention coated in oil. Two of the other people in our group also got some type chicken and there’s were unbelievably dry. I will say the waitress was very accommodating tho and gave us half off my brothers chicken especially since that was all he could really get, because all the rubs and sauces had sugar in it. The portion size of the chicken was also very small. I would definitely not recommend.
Wonderful food and environment. Gluten free knowledge also!! Our server, Noah,
was EXCELLENT in this area! They offer a Gf bun for the sandwiches & burgers. Fries are Not GF. Cole slaw has a poppy seed dressing on kale slaw and is good. Mac & cheese was dry. Pizza was a 5.3 outta 10 from our very own pizza connoisseur.
Overall it was a good experience.
The food is amazing here! They have really unique flavors and dishes. I had the duo shrimp and grits with the plaintains. My husband had one of the salted fishes with a side of eggs. The dishes are very filling. We had to take some of it home. They do have some gluten free items. Overall I would give it 5 stars because the food was so delicious, but they can improve on a few things. One being the service of the kitchen. Our server said that for whatever reason the kitchen was backed up so we waited at about 30-45 minutes for our food. The one booth we were sitting in was in bad shape. The foam was significantly showing on one side. The other side was fine though. But besides that, I would definitely come back. The grits were the best I ever had.
We went to Michigan to visit with family and they happened to live near Frankenmuth. So, the only place open for breakfast, was Oma's. It was the first time I had potato pancakes and they were outstanding! Everyone enjoyed their food as well. The service was great, staff was friendly too. If you want a great meal, do head to Oma's and as the sign states. "Gluten Morgan"!
Best round pizza I have had from anywhere that I can remember. The crust is that perfect mix of chewy where it is supposed to be and crunchy while still bready at the end. Generous with the cheese and good amount of paid topics on every slice. Sauce tastes like it is made fresh.
My wife and I stay here for a few days to walk around the shops and splurge once a year on useless stuff we like, and I take a pizza home every year.
The menu revamp was a little weird for the pizza section explaining the dough and size selection. It says= 16" or 12" gluten free cauliflower crust - 23. The 16" is normal crust and the 12" is the gluten free. I figured it out but also asked to confirm, I would make the pizza bit a little clearer for the general public and those that are not regulars cause for a minute I was sad thinking they had switched completely to the gluten free before it clicked and I figured out their meaning of "or".
P.s. my vegan wife loves the vegan burger.
Edit roughly 36-48 hours later: Just wanted to +1 the owner/marketer/social media guy. Within 24 hrs bro responded to this. I tend to ignore replies from "owners" but they pay attention from what I can tell.
Celiac friendly
