Top 12 Gluten-Free Spots with Outdoor Seating to Enjoy in Independence

Chaos Entertainment

I got a steak and chicken fajitas. I gave the service 4 stars because I ordered corn tortillas and the kitchen gave me flour tortillas and I'm gluten free. The wait staff was great. I couldn't understand why I got one slice of a tomato normal slices of tomatoes for fajitas. All in all, a nice place to get some Mexican food

Viktor Jordan

Wow Culver's drive-thru. How do you make a burger look so unappetizing?! Apparently you just THROW all the food in the boxes. And to not only disregard the request for NO CHEESE but to cover the now inedible pretzel bites with it. Specifically asked for ketchup, got none. Specifically asked for the gluten free bun NOT to be warmed, disregarded. Doubt I'll be coming back to this location.

Tyler Paul

I eat Chipotle literally every night. I have a gluten problem. I'm single and I work about 70 hours a week. I literally not sometimes literally always eat chipotle every single night for dinner. I should be sponsored by chipotle or at least on a commercial. I will not come back to this location. The night shift over the last couple months, it's terrible. You're only going to get half servings, they give you one scoop, and then shake it off to half a scoop. When they do this, I ask for more. They say they will charge double, which is completely wrong. You mean to tell me for the full price of the meal? I cannot even get one scoop, not one whole scoop? I walk out. I have done it about 6 times this month. I don't care if they throw it away or not. Tonight, I went in to give them another chance.And that's what they do still. I will say I'm going to eat Chipotle every night right? Regardless, the adamsdairy location is absolutely awesome and the other 40 highway location, right off of 7, it's awesome. They give you what you pay for and they actually do are nice. This is also the rudest location.You will find. This location is worse than the 1 on 40 highway. In sterling, this is the most hood, it ran down c***** people location, there is. This place needs new management or ownership or to just torn down.Chipotle does not get worse than this location

Jennifer Bell

Food was good. Service was great. They have a gluten free menu.

Carolyne Craven

Loved my Gluten free pepperoni pizza with cauliflower pizza crust!

Serena Smith

Walked in with very little idea what to expect. Which is, firstly, that you should have a reservation. The decor could be overwhelming if it wasn't so well put together. The restaurant is also an antique store, so a lot, if not all, of the decor, is for sale, along with another floor or two of antiques, which I did not visit. Back to the lack of reservation - the manager said they could serve the two of us in half an hour, and we were welcome to view the garden in the meantime. The garden is gorgeous, with plenty of shade along the walkway, and outdoor seating and it was somehow cooler there than anywhere else on this summer day. When it was time for us to order, it was a tough decision. Menu items range in price mostly from $16-30. It was more than I'd anticipated, but not unreasonable. I wanted to eat light, and got salmon and herbed cream cheese bruschetta, minus the bread, since I'm gluten free. My companion got a housemade chicken salad sandwich with a side of potato salad. The portion sizes completely justified the price. I got 4 thin slices of salmon rolled up with cream cheese (the server said the kitchen had fun making that) on a bed of shredded romaine, topped with housemade (bread & butter style) pickles, picked red onion, sliced hard boiled egg, crumbled goat cheese, and capers. There was a slice of orange and of watermelon on the side. The chicken salad was on thick toasted bread. It also came with fruit and pickles. We both decided the pickles were tasty, but too spicy. We considered dessert, but were already taking home half of our meals, so we declined. The options were lemon cake with mascarpone filling, flourless chocolate torte, or créme bruleé. UPDATE 6/22/23: Went with my husband for our anniversary. Dinner entrée prices range from $20-60. I had a grilled salmon with apricot sauce, rice pilaf and sautéed vegetables on the side. My husband got a tenderloin steak with loaded baked potato and sautéed vegetables. I got dessert this time! Creme brulee with berries - a traditional nutmeg custard. We also walked around the upper floors and in the gardens. The ambience is magical.

Kelly Larson

I met with some friends there on Sunday 5/4 for the brunch buffet. The decor is quite dated (50’s to 70’s), dark with glass and brass, which was nostalgic for me. All of the buffet food was room temp, which was quite disappointing and unpleasant (especially the hollandaise, it really affected the texture). The plate of various meats that were brought to the table were warm but very overcooked. I also found the seasoning very inconsistent, some things needed salt, other things had too much salt. Our server, Cheryl, was fantastic, attentive and friendly. The bathroom was quite small and difficult to move around in if you were in there with another person. They were also down some steep stairs. One of my party has mobility issues and didn’t feel safe using them. Another of my party needed Gluten Free and there wasn’t much available to her, the server kindly offered to bring her some ice cream. This was overall a disappointing experience considering it was $30.

Concetta Smith

Justin Martindale

Brandon Hamilton

Samantha Levalley

Was so looking forward to eating here, but was greatly disappointed. I have food allergies/intolerances and checked the menu out prior to going. I verified online that the pad Thai was gluten and dairy free. I made it clear that I could not have these things and verified that with the staff that the pad Thai was in fact gluten and dairy free. I should have known when the cooks were not confident with their answer. Instead I went ahead and got the food. It was super spicy with basically on omelet on top. Within 10 minutes of eating I got horrible stomach pains. I am confident that they were not careful when cooking my food. I will never eat here again.

Shelby Seymour

Staff is very friendly and knowledgeable about Gluten Free foods! I got the grilled kabob without the bread and it is absolutely delicious.