Top 10 Gluten-Free Spots with Outdoor Seating to Enjoy in Millard, Omaha

Jamie Noltner

The number of years I have waited for a gluten free fried chicken sandwich was WAY too long. Burning Bridges does it right!! I will continue to frequent this establishment over & over again (please don't judge!!!)

Jacquiline Stookey

Tina Smith

Tara Hansen

My son has T1D and Celiac Disease and ordered the gluten sensitive mac and cheese. The rest of us ordered off the regular menu. The nutrition facts say the GF mac is 106 carbs and we gave insulin based off of that however when we received the food the GF noodles was less then 1/3 of what the portion usually is. They were obviously being spiteful they had to make the gluten free noodles . Seriously, the noodles didn’t even cover the bottom of the bowl and the rest of bowls were filled as they normally would be.

hello channel

This is a nice upscale eatery/bar & grill. Their menu changes slightly because our intent was to get GF flatbread but it had changed to a Duck flatbread. The atmosphere is very nice and well lite by the bar, but where we sat was too dark for reading the menu and seeing if your steak is cooked correctly. I ordered the Butcher's steak, came with whipped potatoes & asparagus! I had to use my phone light to verify my steak after the server(Dan) said it was cooked perfectly. But when I looked was well done/very tiny pink middle. Was slightly difficult to cut into, which surprised me, thought it would be top steak for me, it was ok. I would not order that cut again, I would choose a different variety. Actually I'd rather try the salmon! The asparagus was cooked perfectly! They have multiple gluten-free options available which is fantastic! Appearance/taste of the food is upscale. My husband got calamari(not GF) as suggested by Dan and it was the best he's ever had! Not chewy at all Very fresh for nebraska! He also got the Farfalle & Crab pasta, the pasta(bowtie) was a bit too al dente for his taste but the flavors were amazing. Dessert was Pistachio cake which was scrumptious. The only gluten-free dessert was the Creme Brulee, which was tasty but fresh fruit would have be nice. The monotone flavor needed freshness with it. Over all, this place is fantastic and would definitely visit again! My husband said he would love to sit at the bar, have a beer and eat calamari! Loads of TVs to watch your favorite teams. It's worth trying!

Elizabeth Quinn

Pizza was so good! Had take-out one time and also sat in the patio. The classic crust was good, but I really liked the gluten and dairy free crust!

Edward Smith

Augustine Abbate

Dawn Shaffer

Alexander Clark