Circo

This is a nice upscale eatery/bar & grill. Their menu changes slightly because our intent was to get GF flatbread but it had changed to a Duck flatbread. The atmosphere is very nice and well lite by the bar, but where we sat was too dark for reading the menu and seeing if your steak is cooked correctly. I ordered the Butcher's steak, came with whipped potatoes & asparagus! I had to use my phone light to verify my steak after the server(Dan) said it was cooked perfectly. But when I looked was well done/very tiny pink middle. Was slightly difficult to cut into, which surprised me, thought it would be top steak for me, it was ok. I would not order that cut again, I would choose a different variety. Actually I'd rather try the salmon! The asparagus was cooked perfectly! They have multiple gluten-free options available which is fantastic! Appearance/taste of the food is upscale. My husband got calamari(not GF) as suggested by Dan and it was the best he's ever had! Not chewy at all Very fresh for nebraska! He also got the Farfalle & Crab pasta, the pasta(bowtie) was a bit too al dente for his taste but the flavors were amazing. Dessert was Pistachio cake which was scrumptious. The only gluten-free dessert was the Creme Brulee, which was tasty but fresh fruit would have be nice. The monotone flavor needed freshness with it. Over all, this place is fantastic and would definitely visit again! My husband said he would love to sit at the bar, have a beer and eat calamari! Loads of TVs to watch your favorite teams. It's worth trying!

Their beef flatbread is gluten free and AMAZING. I had a perfect steak and I really loved their appetizers. Their mushrooms were so good. I also had sangria and had to stop myself from ordering more!