Via di Cavana, 14 &, Via della Madonna del Mare, 3, Trieste, Province of Trieste, 34124, IT
01
A vibrant spot in the center that fuses a welcoming atmosphere with diverse options, though be ready for a bit of a wait for your order.
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Gluten-free options are marked
Viale Venezia, 8, Lignano Sabbiadoro, Province of Udine, 33054, IT
02
A stylish and spacious eatery featuring a unique decor, diverse menu options, and quick service, perfect for both casual and family dining vibes.
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Dedicated gluten-free menu
Via Silvio Pellico, 7, Gorizia, Province of Gorizia, 34170, IT
03
This spacious venue offers a welcoming and modern atmosphere with rustic charm and a lovely terrace. It stands out for its extensive certified gluten-free menu, featuring unique doughs like rice, turmeric, chia seed, and hemp, making it an excellent choice for those with celiac needs.
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Dedicated gluten-free menu
Via Nazionale, 66, Tavagnacco, Province of Udine, 33010, IT
04
This bright, modern spot features a dedicated gluten-free kitchen and oven, ensuring safe dining for celiacs. The blend of classic and contemporary design, with exposed stone walls and hanging lamps, creates a welcoming, fresh atmosphere complemented by attentive, friendly service and accessible facilities.
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Via Acquedotto, 6, 33054 Lignano Sabbiadoro UD, Italy
05
This cozy, inviting eatery features a welcoming atmosphere with a large outdoor space and well-spaced tables, ideal for those seeking gluten-free dining. The staff is warm and knowledgeable, attentive to celiac needs, creating a comfortable, accommodating setting for gluten-intolerant guests.
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Via D. da Tolmezzo, 1, 33050 Castions di Strada UD, Italy
06
This rustic yet refined restaurant offers a beautifully laid-out garden with large parasols, creating a safe, fenced outdoor space ideal for families and allergy sufferers. The friendly, attentive staff ensure a welcoming atmosphere, making it a trusted choice for gluten-free dining.
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Via Udine, 62, 33054 Lignano Sabbiadoro UD, Italy
07
A popular spot in Lignano known for tasty dishes, but some feel meals could use more variety and creativity.
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