Top 1 Gluten-Free Pasta Havens to Explore in Quintana Roo

Kelly Thomas

Rara

Gluten-free pasta and pizza. A chic atmosphere and the service is of a high standard👌 Even the chef came to ask how it tasted. Beautiful, authentic atmosphere. It looked like a movie.

Carlotta Mayer

Very nice Italian restaurant! Friendly and efficient service. I think the owner knows how to set the mood in the evening! The place is pleasant outdoors. They make gluten-free pasta, so that's nice. The salads, however, aren't amazing.

Carolyn Gardella

I recently dined at Layla and had an incredible experience! The food was absolutely fantastic, with options to suit every dietary need, including being Celiac friendly. The staff was wonderful, creating a welcoming atmosphere with their great service and friendly demeanor. The vibe of the restaurant was awesome, adding to the overall enjoyment of the meal. Highly recommend!

Angell K

I came here for the first time and absolutely enjoyed my experience! I'm always hesitant to try new restaurants because of my food sensitivities but my server, Eduardo, was very knowledgeable about the menu and pointed out some sugar free and gluten free options including the chocolate brownie! It was so delicious. Another one of my favorites was the Sopes De Maiz, an appetizer that had tomato, avocado and sprouts. I am so so happy to have found a restaurant that is not only healthy and good for the body but also good for my taste buds as well! 10/10 will definitely be returning back very soon.

Matteo Giani

If you’re a real pizza lover, I’d suggest giving this place a miss. We ordered two Diavola pizzas, one on a gluten-free base with vegan cheese and one regular. The gluten-free base came at an additional 100 pesos, which is quite steep, but I was curious to try it. Unfortunately, what arrived was more like a 1mm-thin tostada with a small amount of melted vegan cheese, no tomato sauce, and just four slices of what seemed like very basic salami. It really didn’t resemble a pizza in any way and was sent back straight away. Thankfully, we weren’t charged for it, which I appreciated. As for the regular pizza, it wasn’t much better. It looked like something from a very low-end all-inclusive buffet. The tomato sauce was unusually dark and definitely didn’t taste like San Marzano as advertised. The base was flat, undercooked, and lacked any real flavour or texture. On the plus side, the service was excellent. The waiter was kind, attentive, and very apologetic. I really felt for him, as he did his best in a tough situation. As an Italian who has lived abroad for over 20 years, I’ve had pizza in all kinds of settings and don’t consider myself particularly picky. But sadly, this just didn’t come close to what I’d consider pizza, especially at these prices. Piola used to be great years ago, but something seems to have changed. I won’t be returning.

linds redding

Had a wonderful meal here! Our server Enrique was excellent. My sister and I have celiac and had great gf pasta here