This cozy, vintage-style eatery offers a warm, inviting atmosphere with top-notch service that makes gluten-free dining a safe and enjoyable experience. Its authentic Lower Manhattan vibe creates a charming setting ideal for romantic or celebratory meals.
People are saying
View more
Audrey Pacheco
The entire place is gluten free so it’s completely safe. You can have gluten favorites that actually taste like they were not gluten free! You have to try the ice cream, it’s the best I’ve ever had.
This cozy cafe offers a 100% gluten-free environment with a charming atmosphere featuring indoor booths and outdoor seating with curtains and heaters. The warm, welcoming vibe creates a safe and delightful retreat for those seeking gluten-free dining.
People are saying
View more
Nanuka Gob
Loved this place! Great service. I have several food allergies, and they took the time to go over the menu with me to make sure everything I ordered was safe.
They also sell fresh baguettes and frozen gluten-free breads to take home, which is a huge plus. Highly recommend!
181 Thompson St, New York, New York, United States
Celiac friendly
DeliveryLunchTake AwayDinnerOutdoor Seating
This spot offers a phenomenal ambience and service, creating a welcoming atmosphere ideal for those seeking gluten-free dining. The setting complements the carefully crafted gluten-free options, making it a memorable experience for guests with dietary needs.
People are saying
View more
Jessica A
Had such an amazing meal here! The food, the ambience, the service were all phenomenal. It’s definitely not easy to get a reservation, but I recommend trying your best. My family went for lunch and I was unable to join them due to work. But they raved so much we went back the next reservation we could get.
The spicy rigatoni is popular for a reason, just wow. And one person at our table ordered the gluten free version which was just as good. We also ordered the chopped salad and Cesar salad which were both delicious. Additionally, I’m personally not a huge fan of carpaccio piemontese was amazing, which honestly surprised me. Will definitely return!
This intimate spot offers a gorgeous, intimate setting perfect for groups or dates, featuring a rustic garden feel and a magnificent enclosed garden room surrounded by fresh flowers. The atmosphere is enhanced by delightful aromas, creating a truly enjoyable experience for gluten-free diners.
People are saying
View more
Jennifer Sarathy
Came to Palma because of rave reviews of their GF pastas and GF food. Overall they had a great selection of Gf foods and also listed what was DF. Sensitive to allergies. Service was pretty basic but the atmosphere was lovely. Mixed reviews on the food (see below) but would definitely return and would recommend to anyone with gluten and dairy dietary restrictions.
Our appetizers were fantastic- had the fritto misto and the octopus- perfect for sharing for 4 people. There were plenty of GF main options, but only two pastas labeled GF (although the GF fettuccine can be made with any sauce). I was very underwhelmed by the GF fettuccine with mushrooms and truffles. The Gf pasta was cooked “al dente” but that made it a weird texture. Not all of the mushrooms were well cooked. My daughter had the parpadelle bolognese and the pasta was somewhat falling apart. My husband was happy with the ravioli although it was a small portion. Overall 4/5 on the food, some hits and misses but we generally had an enjoyable meal.
This Italian spot offers a pleasant outdoor terrace and a bustling, authentic atmosphere reminiscent of Italy. The service is attentive and fast, with staff genuinely caring about gluten-free needs, including gluten-free pasta options crafted with care to minimize cross-contamination risks.
People are saying
View more
Rafael T.F.
One of the best Italian places in the city. I've gone many times and the food is always amazing.
Gluten free friendliness is not consistent, mostly tied to the server. I've had servers that were very attentive and careful. Others literally forgot and then ruined some of the order by cross contamination (for example, simple stuff like forgetting to bring the bread for a tuna tartare on a different plate).
Generally would recommend, just be very assertive.