Came to Palma because of rave reviews of their GF pastas and GF food. Overall they had a great selection of Gf foods and also listed what was DF. Sensitive to allergies. Service was pretty basic but the atmosphere was lovely. Mixed reviews on the food (see below) but would definitely return and would recommend to anyone with gluten and dairy dietary restrictions.
Our appetizers were fantastic- had the fritto misto and the octopus- perfect for sharing for 4 people. There were plenty of GF main options, but only two pastas labeled GF (although the GF fettuccine can be made with any sauce). I was very underwhelmed by the GF fettuccine with mushrooms and truffles. The Gf pasta was cooked “al dente” but that made it a weird texture. Not all of the mushrooms were well cooked. My daughter had the parpadelle bolognese and the pasta was somewhat falling apart. My husband was happy with the ravioli although it was a small portion. Overall 4/5 on the food, some hits and misses but we generally had an enjoyable meal.