Sarah Adams

Google review

This restaurant used to be celiac safe and is no longer. Please do not eat here if you are sensitive to cross contact

Laura McClanahan

Google review

An expansive gluten-free menu at an Italian restaurant is such a rare find! I had the scampini, and it was delicious. I would come frequently if I were local!

Bevin Parks

Google review

Came here because we heard their gluten-free pasta was good. And it is! The gluten-free pizza is also on point. I wouldn’t recommend the Alfredo sauce (fairly bland, even with more table Parmesan and salt). Also, the service dropped off with the business… when it was busiest, the attention was regular but as it thinned out, attention became less frequent. Also, they started cleaning the windows while we still eating, and the smell of windex adds nothing to the food. Also note: the vegetarian and gluten-free options are on the same menu, with little differentiation between them ; fortunately the waiter was on the ball and made sure we got the gluten-free options.

Marcie Fisher-Borne

Google review

Stopped here on the way to Zion with picky teens and a husband with celiac-/ everything we got was delicious! Kids have already asked to come back.

A Knee

Google review

It's my favorite pizza place in Logan, Utah! I have celiac and have never gotten sick here. They are very careful and the GF crust is delicious.