sandra mann

Google review

Went mothers day, 3 meals came had to chase up the last two Gluten free salt and pepper said was not cooked properly basically raw no salad , they did give our money back.

Shristi Thapa

Google review

My fiancé and I recently embarked on a culinary adventure at Table 451 during our trip to Wodonga for a caravan show, and it turned out to be one of the most delightful dining experiences we’ve ever savored! We were so enamored that we returned three days in a row and every visit was nothing short of spectacular. The quality of the dishes, the enchanting experiences, and the explosion of flavors were consistently remarkable, showcasing the love and passion that goes into every plate. Living in Melbourne, we were initially disheartened to discover this gem nestled all the way in Wodonga. If it weren’t a three-hour drive, we would undoubtedly be indulging in their exquisite offerings every other night! The ambiance was warm and inviting, creating the perfect backdrop for each beautifully presented dish that was bursting with vibrant flavors. We had a variety of items, including the succulent rib eye steak that was perfectly seared and cooked to melt-in-your-mouth tenderness, the juicy scotch fillet, and the exquisite eye fillet. Each bite was a celebration of expertly balanced flavors. As for the entrées, we were treated to the delightful sweet and sour cauliflower bites, which offered a delightful crunch and a harmonious blend of flavors. The truffle and mushroom arancini were decadently rich, we were rolling our eyes with every bite we took, while the sweet potato and polenta cake provided a heavenly combination of textures. The tandoori chicken spring rolls were fragrant and packed with flavor, and the Mexican corn bruschetta was a vibrant burst of freshness that danced on our taste buds. The lamb cutlets and lamb changs were nothing short of exquisite, cooked to perfection and infused with aromatic spices that elevated the dish to a whole new level of deliciousness. Every morsel we tasted was a delightful revelation! The overall value was exceptional; what you receive for the price far exceeded our expectations. Our server was not only attentive but also radiated enthusiasm, further enhancing our dining experience. The owner took the time to connect with us, sharing his infectious passion and love for the food that he presents in his restaurant and it showed. Overall, Table 451 exceeded all of our expectations. If you’re searching for breathtaking food, outstanding service, and incredible value, don’t miss this culinary treasure! And they’ve got gluten-free options, vegetarian options, vegan options, and keto options so this place is for literally everyone. I can hardly wait for our next visit! ❤️❤️❤️❤️❤️

Jackie McMillan

Google review

(4.5 stars) With vestiges of pink still streaking the pale autumn sky, we eschewed a hotel breakfast at Atura Albury in favour of a standout local cafe. Mr. Benedict has put together a breakfast menu where you will struggle to choose. The namesake eggs Benedict ($24.50) teamed with either apple cider-glazed ham hock and lemon mint pea smash or smoked salmon and lemon dill salsa verde, should be on your list. For me they were edged out by corn fritters ($23.50) flavoured with jalapeños, coriander, cumin, spring onions and Cheddar cheese. Being gluten free, they’re light on the stomach, which is lucky because they arrive under a quenelle of vividly green avocado and tangy beetroot relish in a ring of coriander yoghurt. As we admired the architectural lines of Albury’s 1934 ambulance station through the cafe’s folding windows and breakfast bar, my dining companion took on the apricot and nut French toast ($22.50). With two thick slabs of fruit and nut bread, lightly tangy banana mascarpone and real maple syrup, the berry compote—though eye-catching—was probably overkill. Code Black Coffee, from Australia’s coffee capital Melbourne, was enjoyable in a small cappuccino ($5) and a large latte ($5.50). They’re using a strong roast throwing dark chocolate and macadamia called My Ex-Wife, that’s perfect for milk-based coffees.

Jean

Google review

I have coeliacs disease, and an allergy to dairy and Sulfites. I've been eating here for the past 2 years and even more so in the last 8months (you guys are seriously getting me through my pregnancy haha #NotJustGettingFatFromTheFood). I've eaten at a Grill'd down near Geelong and been glutened before-no hard feelings-that was the risk that I took and the disclaimer on the menu does say it's more for gluten intolerances but can I just say!-I've never once been sick from Grill'd in Albury. On top of that as well-the food is always cooked perfectly, tastes amazing and served quickly. And the staff!-You should be very proud of you and your team. Always happy, always helpful, great service overall and always confirm or double check things if they aren't sure about keeping us safe. Well done Grill'd Albury and thank you for always being such Legends!

Lexi Preston

Google review

Such a chill restaurant, came for lunch and had gluten free. They cater for coeliacs which is awesome. Definitely recommended, nice food, friendly staff.