Nestled on a quiet street, this Italian eatery offers a dedicated gluten-free menu and a separate kitchen area for celiacs, ensuring safety and care. The friendly, attentive staff and warm, family-like atmosphere create an authentic and welcoming experience for gluten-free diners.
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Martin Dindoffer
For a quick bite it was OK. Gluten-free pizza was just Schär pre-baked dough from the store. They even have it displayed on a shelf. The topping and sauce were nothing spectacular. Pasta was OK.
It wasn't a very comfortable dining experience as there were 4 different waiters serving us and staring at us all the time. I get the idea of making sure the customer is not left waiting, but we felt like a museum article.
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Celiac friendly