What a joy! Finally, a bakery that's exclusively gluten-free! Thank you!
We stocked up on bread. Super good! We were also able to enjoy a coffee on the terrace with chouquettes (gluten-free). The best!
For Gluten-free people, there is only one option: a brownie. It was good, but beware of cross contamination round the kitchen. I would say to find other places if you want actual sweet treats.
We ended up here by chance today and were able to enjoy a delicious meal. What's particularly noteworthy is that almost everything was vegan and gluten-free wasn't a problem. We will definitely remember the evening :)
We popped in for a light lunch. I'm coeliac and eyes lit up at the galettes with various tasty fillings (farine de ble noir - buckwheat flour). I had the L'aixoise - delicious. Partner had a smoothie and a glace of exotic fruits packed with several ice creams, cream and sauce. I didn't think she could finish, but she did. Quiet and friendly atmosphere.
We called on them for a buffet and it was a real delight. Specific vegan and gluten-free request, the buffet more than met our expectations. The quality/price ratio is clear. I highly recommend!
We had a wonderful 3 course meal here. Great gluten free options. You could have as many courses as you liked. I had poached egg in a red wine sauce with bacon and shallots to start, sausage and potatoes for main and cheese for pudding. They were very aware of allergies as well as coeliac and I felt very safe throughout. The wine was also delicious
We had dinner at Gardn Lab at the end of March. For a first time, it was very successful! My partner is celiac and the cuisine was 100% gluten-free! Very enjoyable, dined with confidence, aesthetic setting and tasty cuisine! We will come back!
A delicious and inclusive brunch at Milk & Pug!
We had an excellent experience at Milk & Pug in Lyon and highly recommend it! From the moment we arrived, we received a warm welcome, which made the start of our meal very enjoyable.
The brunch was absolutely delicious, and we particularly appreciated the wide variety of gluten- and dairy-free options available for almost every dish. This is a real plus for those with dietary restrictions and shows that the restaurant truly cares about satisfying all its customers.
In short, if you're looking for a place to brunch in Lyon with a warm welcome and inclusive options, Milk & Pug is the place for you!
Very good. Pancakes, for example banoffee or this month cherry praline coulis, are irresistible and available gluten-free. The drinks are delicious in winter and summer. Everything is homemade and it shows. The dishes are always balanced and nourishing. The service is incredible, responsive, with a sincere effort to make the moment pleasant for the customer.
2 minor downsides: some chairs are recycled (great for the environment) but that means chairs that are a little less comfortable (smaller/hard). There can sometimes be a bit of a wait because there are often people and a busy staff. Important to book in advance if possible.
I go there every week. Never disappointed
The food was amazing, best dinner we had in Lyon. The staff were lovely and attentive and gluten-free friendly. Highly recommend to anyone visiting Lyon, just make sure you make a reservation because they get extremely busy very quickly.
After a profession of faith at the basilica, we were looking for something to eat a little late and without reservations, luckily! A table on the terrace in glorious weather. It started well! What followed never diminished our joy, we were welcomed very warmly, gluten-free for my wife, very accessible menu for the children, and our menu at just over 30 euros satisfied us. Quality products, homemade, you can feel it straight away, all the seasonings were just right, the cooking was mastered, the cuisine is certainly traditional but so tasty... From the starter to the dessert, we didn't shy away from our pleasure! 83 euros for 3 including a children's menu, with drinks, with this setting... It's very honest! To recommend without hesitation.
I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant.
Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory).
Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun).
Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger.
It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.
Really good food. They even warmed up the glutenfree bread I brought with me. Very kind people. The three ladies in the kitchen work really hard and seem really passionate about what they do. If you really want to have a great filling (cause the plates are really full) breakfast, you should really go here.
This restaurant is a great discovery! From the service to the kitchen, there are many attentions, particularly with regard to a gluten-free and lactose-free diet for which the menu has been adapted while remaining tasty in a very short time! THANKS !
I highly recommend 🥧
A tea room (but not only) tastefully decorated and the managers are friendly.
Let's talk about the menu, everything is homemade, pastries, savory dishes and a brunch (which I will try next time).
The +: vegetarian dishes, some products are gluten-free and possibility of choosing vegetable milk 🌱
Absolutely sublime!
What a lovely surprise from every point of view: delicious food, everything is really perfect, the tastes, the research in the dishes and the combinations, the cooking, the delicacy of the plating...the very pretty place, very well cared for. It’s a very refined place and cuisine.
In addition, the chef and his team are very open to adapting the dishes to vegans and gluten-free guests. Very nice open-mindedness...
And there is a real ethical approach, with local and healthy products, short circuit.
I really highly recommend it and I will come back very quickly, clearly it was a nice surprise and without fail I am won over!
A big thank-you :)
Lauren Bachet
We really enjoyed this restaurant, the warm welcome and the food, the explanations, and especially the "gluten-free" option they offered me: I've had celiac disease for 25 years, and it was the first time I'd been able to enjoy a dessert (a chocolate cake) because it was made with chestnut flour!!! Bravo to this restaurant for its interest in other flours used in desserts!
Thank you for people who, like me, absolutely have to avoid gluten!
It's a shame we don't live in this region!!
What a great time we had!
For our first weekend in Lyon we had the chance to eat facing the water in the “little garden”.
The welcome and advice from Geoffray "with an A" were perfect. THANKS.
The menu with all the allergens announced is a relief and rare enough to notice it when you are gluten intolerant. 👍
And of course the very copious and very good cuisine.
In short, an address that we will keep for a future stay in Lyon.
Right from the get-go, two men looked after us. Explaining the menu and Ares were very welcoming and seated us. My partner is sans gluten and we were provided both sans gluten and with gluten appetisers. Both delicious. Highly recommend, for the experience, the food was very fresh. I got a salad with vinegar rice and my partner got salmon salad. Coffee had a beautiful crema. Lovely spot in central Lyon with building old buildings around.
Great place to have a drink or eat with friends! The concept of good court makes it possible to meet everyone's desires without problem. Special mention for the Afghan cuisine stand which allows people with gluten intolerance to eat excellent starters and main courses!
100% Dedicated Gluten-Free
