Olivia C

Google review

The best gluten free fish and chips I’ve ever had, even better to peace of mind that the whole place is fully gf, and the staff are very knowledgeable. We enjoyed taking these down to eat on the lakefront, will definitely be back again!

Sarah Capon

Google review

Best lunch spot for coeliacs visiting Queenstown! So many fun and tasty gluten free options and they are very coeliac aware.

Luke Thompson

Google review

The food is amazing. So many gluten free options and the staff are amazing. HIGHLY RECOMMEND

Hock Lye, Khaleel, CHAN

Google review

Moinho cafe, recently established in Queenstown’s Frankton area, is an extension of the renowned Padaria do Moinho bakery founded in Cuiabá. The Queenstown branch continues the tradition of quality artisanal baking, offering a tempting range of breads, cakes, and savory treats in a relaxed, welcoming café setting. The menu blends Brazilian and South American flavors with New Zealand café classics and caters to various dietary needs, including vegetarian, vegan, and gluten-free options. Portions are generous-one cheese scone was enough for two-and the cabinet food looks appealing. The staff are friendly and accommodating, and the cappuccino we had was well made. The café’s casual, family-friendly atmosphere makes it a great spot for breakfast, brunch, or a relaxed lunch. Our experience was enhanced by the clean premises and reasonable prices. Moinho cafe stands out for its fresh, quality baked goods, friendly service, and unique Brazilian flair, making it a welcome addition to Queenstown’s café scene.

Kateryne

Google review

Delicious food, great service, and they were able to accommodate for a gluten allergy!!Ordered the Julio’s corned beef carnitas hash w/out the cheese (absolutely delicious), GF eggs benny w/ streaky bacon, and a side of the potatoes. Also got an iced latte and a coffee which were nice.