Cristina de la Villa

Google review

Close to the road with a very good exit and entrance to the highway. An old converted inn, not at all pretentious and with very clean bathrooms. We stopped last year coming up from the holidays and this year we repeated. The waiters were very friendly, many food options (very typical La Mancha food), menu of the day and good prices. The food comes out very quickly, it tastes very rich and the bread is excellent. You have many options for celiacs.

Pablo Arevalo

Google review

Very good food, very good treatment, attention and rice for celiacs, very careful everything

Ana Valera

Google review

A very pleasant experience, exquisite treatment and good, abundant food. Before deciding whether to stay, I asked to review the menu to see the gluten-free options they had and to my surprise, 75% of the portions were gluten-free. The surprise increased when, without asking, they gave me my portion of gluten-free bread. And the experience ended with the desserts when she told us that she had doubts about whether a cheesecake had gluten. He went in to ask the kitchen and came out with the answer: no cookies, no wheat flour, just cornstarch. I was extremely pleased with the knowledge of what I could or could not eat and how easy they made it. On our next visit to Ruidera, we will definitely repeat.

Antonio Bonaque Ruiz

Google review

Phenomenal. Spectacular burgers. Gluten-free bread and beer service. Attention of 10.

Iván González García

Google review

The food is excellent and the treatment of all the staff is quite good. They detail the menu quite well, taking into account your problems such as celiac disease or allergies, and they make recommendations if you don't know exactly what to take. I will definitely repeat the next time I come to the city, 10/10 👏🏻