Bar Los Quatro

A very pleasant experience, exquisite treatment and good, abundant food. Before deciding whether to stay, I asked to review the menu to see the gluten-free options they had and to my surprise, 75% of the portions were gluten-free. The surprise increased when, without asking, they gave me my portion of gluten-free bread. And the experience ended with the desserts when she told us that she had doubts about whether a cheesecake had gluten. He went in to ask the kitchen and came out with the answer: no cookies, no wheat flour, just cornstarch. I was extremely pleased with the knowledge of what I could or could not eat and how easy they made it. On our next visit to Ruidera, we will definitely repeat.

Very attentive staff, the portions are large and most of the starters are gluten-free in case there are diners with celiac disease.