It is super challenging to find vegan, gluten free, organic options in Sacramento - especially on a Sunday night - but this place wowed me.
Almost every item can be made gluten free, and everything either is vegan or can be made vegan. The spring rolls are the best I’ve ever had, and I eat a lot of spring rolls - highly recommend the Buddha Roll as well as the Karma roll, both were 10/10.
I’ll also be craving the Lemon Grass Garlic Tofu Squares and the Sea Salt Smoked Oyster Mushrooms until we can get back, those were both insanely delicious. The Eight Fold Path salad is organic perfection, as well.
This place is an absolute must for anyone conscious about organic ingredients, or looking for Vegan + GF options. I’ll be relying on it whenever I’m in town, now!
Got delivery from this place for the first time because they popped up on gluten free pizza research for Sacramento, and it was delicious! Both the gluten free crust (according to my husband) and the regular crust (nostalgic with plenty of toppings) we’d order again. Quantity felt more than fair for the price. We’d go eat in person!
Honestly for the hype the food was not anything exciting. We got the chicken and waffles and autumn omelet. The maple syrup was not real maple syrup, just some kind sugar syrup. The omeletts veggies were soaked in oil. Eggs were fluffy and fine though. Unfortunately for diet restrictions they have limited to work with. No gluten free bread or pastry options, and they use soybean oil, bacon fat or butter. So it will be either seed oils or dairy. You can find vegetarian and vegan options (like chia seed pudding) but I’m not sure how good or different it would be from something you’d make at home. Essentially it was nothing special and we have no desire to go back. I would explore somewhere else if you’re going to choose to go out to brunch.
