605 Betteravia Rd, Santa Maria, California, United States
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This family-friendly spot features an indoor kid's playground that adds charm and fun for children. The welcoming atmosphere and attentive service create a comfortable setting, making it a great choice for those seeking a gluten-free dining experience with thoughtful accommodations.
2530 S Broadway a, Santa Maria, California, United States
Unverified
Kid FriendlyLunchTake AwayDinnerUnverified
This café offers a welcoming atmosphere with outdoor seating and a cozy setting ideal for enjoying a meal safely. Known for its gluten-free and vegan options, it caters thoughtfully to diverse dietary needs, making it a favored spot for those seeking delicious, inclusive dining.
507 E Main St, Santa Maria, California, United States
Unverified
DeliveryKid FriendlyLunchTake AwayUnverified
This cozy bakery offers a warm, inviting atmosphere perfect for enjoying excellent service and a quaint setting. Known for its dedication to gluten-free delights, it provides a comforting experience for those seeking safe, delicious gluten-free options.
This casual spot offers a calm and pleasant atmosphere with friendly service that complements its gluten-free options. While naturally gluten-free items show some effort, the setting remains inviting for those seeking a relaxed dining experience with accessible gluten-free choices.
People are saying
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LATOSHA EASON
The salads are good, nothing to write
home about. This place lacks attention to details, for example, how about toasting the bread for the sandwiches. No one wants a dry wheat bread sandwich, I’m sure they’d prefer it toasted or grilled. How about offering a gluten free bread option (I mean the gluten free bread is stored in the freezer). The details matter. It is what customers remember. It's not that difficult to be more inclusive, especially in a town like Santa Maria where good cusine is at a huge deficit. Its 2025 and healthy restaurants should be able to offer gluten free options that are not salads or wraps, items that are naturally gluten free are a lack of effort and complacency at this point.
I just don’t understand restaurant owners here. When you cook for customers you should be passionate about what you’re cooking for them and educate your staff on how to offer and make the best food. Go to Bella Forno’s, that owner studied how to make the best pizza and pasta and it shows in his food, customer service and presentation. So far that owner is the standard every restaurant owner should take notes and do better here. It’s Italian cuisine with gluten free pizza, pasta & desserts.
