This welcoming spot features a dedicated gluten-free kitchen ensuring safe, delicious meals. The cozy, earthy vibe and diverse atmospheres, including outdoor seating, create a comfortable setting for those seeking organic, gluten-free options in a friendly, family-run environment.
People are saying
View more
Midlife Thrive
For the non gluten / non dairy lifestyle CBO is the Best natural food Restaurant In the PNW, the food here is amazing, the desserts are delicious. Cheese cake is life changing for those of us that have had to go without, (I have even shared it with chef's that make standard cheesecakes and THEY think it is fantastic) EVERYTHING is good here and that is hard to find. Easy on the wallet, homemade, natural. This family has created a menu that is a dream ❤️ I get teased for buying so many desserts at one time and it is a title I am proud to hold
#PNWfood #sandpoint
This cozy Italian spot offers a warm, small-town atmosphere with intimate indoor dining and a charming outdoor patio. The impeccable service and chef's personal attention create a reliable, accommodating experience ideal for gluten-free diners seeking authentic Italian ambiance.
People are saying
View more
Lindsay Rielly-Libbey
If you’re looking for an exceptional dining experience in Sandpoint, Arlo’s Restaurante is the place to go. From the moment we walked in, the warm and inviting atmosphere set the tone for an evening of incredible food, top-tier service, and thoughtful culinary craftsmanship.
We started with the Artichoke Heart Francaise, which was a revelation of flavor. The burrata was an extra treat next to the tender artichoke, which was perfectly prepared. Each bite melted in our mouths, leaving us craving more.
For our main course’s, we indulged in a variety of dishes. My in-laws both had the Cioppino, which was a seafood lover’s dream. It was bursting with fresh flavors from the ocean, featuring a very generous mix of mussels, scallops, shrimp, clams and calamari in a fragrant, tomato-based broth. It is a generous serving - hearty yet refined, with just the right balance of spice and acidity.
My husband couldn’t stop raving about The Penne alla Panna with Sausage. The creamy, velvety sauce clung to the perfectly cooked pasta, and the sausage added a savory depth that elevated the dish to pure comfort-food bliss. The dish was a very generous portion. My husband is thrilled he gets to eat his leftovers today!
Being gluten intolerant with an onion allergy is usually a challenge. However, what set the evening apart was the personal touch from the incredibly talented chef, who curated a special gluten-free scallops dish just for me. The seared scallops were absolute perfection - caramelized on the outside, tender and buttery on the inside - paired with a medley of mushrooms that added an earthy, umami richness. It was a dish crafted with thoughtfulness and care, showcasing the chef’s dedication to accommodating all guests without compromising on flavor or presentation.
Beyond the food, the service was impeccable. The chef himself checked in throughout the evening, ensuring every detail was just right and making us feel like honored guests in his kitchen. This level of hospitality made the evening all the more special.
Arlo’s Restaurante isn’t just a place to eat, it’s a place to experience. Every dish tells a story of passion, family tradition, and artistry, making it a must-visit in Sandpoint. Whether you’re a local or just passing through, do yourself a favor and give it a try. You won’t be disappointed.
Perched on a covered deck by the marina, this spot offers beautiful waterfront views and a lovely outdoor seating area ideal for enjoying a casual meal. The great atmosphere and friendly staff enhance the experience, making it a top choice for those seeking gluten-free dining options with care and creativity.
This cozy pizzeria offers a relaxing atmosphere with a fun vibe, making it a welcoming spot for those seeking quality gluten-free options. Known for its exceptional gluten-free thin crust pizza, it provides a cozy setting ideal for enjoying safe, flavorful meals.
This spot offers a warm, welcoming atmosphere with staff who are exceptionally friendly and patient, enhancing the dining experience for those with gluten sensitivities. Their thoughtful gluten-free options, like sweet potato crust pizzas and gluten-free buns, provide safe, delicious choices in a setting that feels inclusive and attentive.
This bistro offers a health-conscious dining experience with a welcoming atmosphere and accommodating staff. Its commitment to gluten-free and dairy-free options ensures a thoughtful setting for those with dietary needs, making it a standout choice for gluten-free diners.
100% Dedicated Gluten-Free
