Top 11 Gluten-Free Pet-Friendly Spots to Explore in Victor

Sydney Robinson

unlike I usually do, I got 2 coffees to fuel me for a 6 hour drive back to Boston today. I got the Cadbury latte and the crème brûlée latte, both iced with almond milk. For the Cadbury latte, they were out of toasted marshmallow syrup so we decided to substitute with shortbread syrup (which was still very good). I enjoyed this latte a lot but less than the crème brûlée latte which was SO good. The crème brûlée latte has toasted sugar in it which gives it almost a little bit of a smoky caramelized flavor. It was amazing and definitely worth trying both seasonal flavors. They also had a selection of packaged gluten free snacks so I picked up a rice krispy treat. I didn’t order any food but I did overhear one of the baristas on the phone listing off all the gluten free options they have (and let me tell you, that gf English muffin breakfast sandwich sounded so good). It’s always a pleasure stopping by the coffee shops in Rochester (who knew there were so many) and busy bean ranks highly up there!

Clyde Kirby

Michael Cox

Ali Barner

We have come many times and have always had a great experience. But tonight Briana H made it outstanding. It was a busy holiday weekend and she was still attentive and on top of our table. I ordered the Asian Salmon bowl with no sauce due to a gluten allergy, which I made her aware of when I ordered. When the food arrived there was one corner with sauce on it. Almost as if the kitchen started to put the sauce on then remembered the mod and sent it out anyway. When I pointed it out, she was on top of it, apologizing and getting me a new meal as quickly as she could. On top of that, she though ahead that my bowl might be a bit dry without the sauce (I did not) and brought be a cup of the boom boom sauce without prompting, since we had gotten it on our appetizer and knowing I had liked it. I was very impressed to her commitment to making sure I had a great meal, even with having to make modifications to accommodate my food allergy. We also did not realize till after we left my meal had been comped, which was appreciated but not necessary as I did eat the 2nd bowl. Huge shout out to Briana H! Thanks for another great night at NYBP!!

David Covington

Hailey Fair

I wanted to love this place, so much so that I gave them five chances. I have a gluten allergy and was drawn to this restaurant because of their separate gluten free menu. However, each of the five times I’ve eaten there, I’ve been served gluten. Unfortunately, I won’t be back, nor can I recommend it to those with allergies.

Elizabeth Joslyn

Lewis Jenkins

Deborah Aponte

Phillip Rodriguez

John Batson