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New York Beer Project 1
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New York Beer Project

American restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This vibrant spot features a cool interior with a striking fire chandelier and an upstairs bar, creating a lively yet comfortable atmosphere. It is known for being gluten-free friendly, offering accommodating service and a setting suitable for those with gluten sensitivities seeking an enjoyable dining experience.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free buns for hamburgers.

2

Fries are cooked in a gluten-free fryer.

3

Expect about a 30-minute wait during peak hours.

300 High St, Victor, NY 14564, USA
2.4km

People are saying

A
Ali Barner
We have come many times and have always had a great experience. But tonight Briana H made it outstanding. It was a busy holiday weekend and she was still attentive and on top of our table. I ordered the Asian Salmon bowl with no sauce due to a gluten allergy, which I made her aware of when I ordered. When the food arrived there was one corner with sauce on it. Almost as if the kitchen started to put the sauce on then remembered the mod and sent it out anyway. When I pointed it out, she was on top of it, apologizing and getting me a new meal as quickly as she could. On top of that, she though ahead that my bowl might be a bit dry without the sauce (I did not) and brought be a cup of the boom boom sauce without prompting, since we had gotten it on our appetizer and knowing I had liked it. I was very impressed to her commitment to making sure I had a great meal, even with having to make modifications to accommodate my food allergy. We also did not realize till after we left my meal had been comped, which was appreciated but not necessary as I did eat the 2nd bowl. Huge shout out to Briana H! Thanks for another great night at NYBP!!
R
Ronald Hansen (Ron)
It is a restaurant that my whole family can enjoy, including my wife who has celiac disease. The hamburgers can be served with a gluten-free bun that taste like normal hamburger bun. And the fries can be cooked in a gluten-free fryer.
S
Susan Ross
Donnie was the absolute best server! Food was delicious. Very accommodating for gluten allergy. Little loud but everyone loved it!

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