Charming spot with delicious cocktails and extensive GF / GFO / Vegan options. I had the bucatini with GF pasta and the vegan cheesecake (I avoid gluten and lactose) and both dishes were lovely; impressive cheesecake.
Oooh this is a fantastic spot!! If you're not stopping by Cousins Cuban while visiting wnc you are most definitely missing out!! Menu is mostly all gluten free, the table hot sauce is super delicious and really should be bottled and sold, all the dishes were top notch and coffee was great too. Highly highly recommend!!
Driving along with no civilization and the night closing in on me, I started searching âfood near meâ and here we are MONDAY and nothing is open. I start to panic I might have to eat from a gas station or vending machine. I suddenly spy the oasis of Black Mountain Pepperoniâs Gourmet Pizza. I am judging and saying, âoh great, the cliche strip mallâŚâ will it be a hidden gem? Well, yes, my people! It is a new staple in my mountain list of mom and pop stops. Thin crust was not good, but the hand tossed made in house crust was too die for. I chose the Great White which had Alfredo sauce and I added garlic Parmesan. Then it had mozzarella and basil. I added kalamata. Iâm extra and I made the most bomb-azzz pizza ever. True delight. They had so many other good things I wanted to try like dessert pizza, calzones and salads. Vegetarian items clearly marked and it was easy to create a veg meal. They have gluten free crust and tons of cool art on the walls. I will always remember this pizza and love that they were so friendly. Donât miss the homemade ranch. Crust totally 10/10.
Pure and Proper has redefined what an elevated dining experience can be. From the moment you walk in, youâre not just a guestâyouâre part of something special. The cocktail program is masterfulâcreative, balanced, and delivered with both precision and flair. The Negroni was a standout, but every drink on the menu is crafted with the same elevated attention to detail.
The food? Impeccable. The arugula salad was crisp and bright, the mussels layered with flavor and served with gluten free bread or sourdough, and the pork chop and pork belly were pure comfort, elevated to fine dining. The Brussels sprouts are not to be missed. And the chocolate flourless cake? A decadent finish that sealed the evening with delight.
But what truly sets Pure and Proper apart is the spirit of the place. The ownerâs infectious enthusiasm radiates through design and decor and the staff, whose camaraderie adds a heartfelt, human dimension to the experience. Itâs rare to find a restaurant where excellence feels so personal.
Weâll be returning oftenânot just for the food, but for the feeling. This isnât just a great restaurant. Itâs a place you want to be part of.
The food was fantastic, and the staff was very knowledgeable and helpful with recommendations. We showed up for lunch and got one breakfast taco (Migas) and 2 for lunch, Kirb Service and the Morita. Highly recommend stopping in for a bite any time of day if youâre roaming around Black Mountain. They have gluten free and vegetarian options marked on the menu as well. Oh, they have adult beverages too.
Love this local place. Good atmosphere..laid back, comfortable, clean. I love the art on the walls, music, and outdoor seating. I love that it is family friendly and also a great place to go for a night out. The staff is always friendly and helpful. Food is great - I like that there are vegetarian/vegan and gluten free options.
Accommodating Gluten-Free