Everything was just right. We almost did not get in though. They seat the last table at 8:45. Our server was wonderful. They were able to accommodate a food sensitivity to gluten, dairy and soy. She had the hamburger and truffle fries. They have a separate gluten free fryer.
I tried the gluten-free sweet potato tofu scramble wrap. It was okay. The tofu was seasoned, which is good, but the flavors in the wrap were conflicting. I think they could go all in on the seasoning and turn it into a delicious Indian or Thai style curry wrap. Otherwise, they could substitute tofu with Just Egg and make an American breakfast wrap. In its current state, the wrap is in flavor purgatory!
The blood orange hibiscus tea was fine. I would steep it a little longer but that's a personal preference.
The gluten free pizza is amazing. My GF has VERY high expectations and is also Gluten Free. We came in here 12 mins before close and they made us the BEST GF puzza we have ever had !!
Lauren was our server and literally the best. My friend had a gluten allergy and Lauren literally went thru the menu to reassure my friend of the dishes without gluten. The staff seemed very attentive throughout the whole dining experience too.
One of my family members has a gluten allergy so I've had gluten free pasta before but this was really great and the bechamel sauce hit the spot. They even had a gluten free cake that we tried and it was incredible. It didn't fall apart or crumble which was surprising.
Last time I went, I got the carbonara which was incredible. This time, I switched it up and I got the bologanese, these people don't miss at all.
Solid wine prices with the classic italian reds and good variety on the drink menu. They even an interesting mocktail menu that you can add booze if you want to make it a cocktail.
This place is so much more than just another italian restaurant.
Accommodating Gluten-Free