I tried the gluten-free sweet potato tofu scramble wrap. It was okay. The tofu was seasoned, which is good, but the flavors in the wrap were conflicting. I think they could go all in on the seasoning and turn it into a delicious Indian or Thai style curry wrap. Otherwise, they could substitute tofu with Just Egg and make an American breakfast wrap. In its current state, the wrap is in flavor purgatory!
The blood orange hibiscus tea was fine. I would steep it a little longer but that's a personal preference.