Top 12 Gluten-Free Pizza Joints to Relish in Maple Ridge

Nicole Netik

My daughter and I went to Me n' Ed's last night on an impulse. We are always really careful about the restaurants we visit because she has celiac and unfortunately gets sick with the smallest amount of cross contamination. It was super busy in there with a steady flow of customers but that didn't affect their customer service! Staff was kind and took their time to listen and was upfront with telling us about wait times (completely understandable with how many people were in there!) The pizza was ready quicker then we anticipated, it was hot, delicious and loaded with toppings!! And the best part, safe from cross contamination for my daughter! Thanks for a great experience, we will definitely be back 🍕

Ashley Sharpe

I need to eat gluten and dairy free for health reasons, and as a result, I MISS pizza SO much! I heard that this establishment had a good gluten free crust, then realized they also do dairy free cheese. I've hated dairy free cheese (like Daiya) since I first tried it 15+ years ago, but because it's been so long and the industry has come a long way since, I figured maybe I'll give it a try (as long as it's not Daiya). I messaged and asked what kind they use and low and behold, not Daiya! (To me, Daiya tastes like plastic, and it melts weird) I'm very happy that I tried the vegan cheese here, because I feel like I've finally found pizza that I can actually eat and feel good about! The cauliflower crust is a nice thin crust, and the df cheese actually tasted similar to mozzarella, and appeared to melt like real cheese. The owner was also very kind and helpful. My boyfriend and I had the vegan Hawaiian and vegan pepperoni with veggies. We didn't have to have the vegan meats, but we did anyway, and they were also good! We will definitely be eating here again.

Kulveer Kaur

hidden gem of maple ridge. Delicious pizza , keto crust, gluten free crust, cauliflower crust, thin crust, they have Everything.staff is very polite n knowledge full. Unique range of pizzas and drinks. Must try.

Darlene

It is awesome to have found this Pizza place with so many choices of gluten-free options! Great food! Thanks, Parminder!

Cary Bradley

Great experience all around. Excellent phone etiquette when calling to order. I explained to him that I was celiac and he took the time to explain to me everything I needed to know. The gluten free crust pizza I got was amazing, best crust in town that I’ve tried. This was my first time trying Albion Pizzeria and it won’t be the last. When I got to the place to pick up my pizza he greeted me calling me Mr. Edward and was very welcoming. I highly recommend this place!

Savannah Wise

Best gluten free crust in the game!

Nikita Crane

GF items clearly marked on the menu, pasta boiled fresh in clean water - takes slightly longer but that’s okay. The food is so delicious and the restaurant really has that Italian family run feel, only downside is no GF bread!

Gary Carruthers

Julia Summers

From the owner: "New restaurant and the only dedicated gluten-free facility & restaurant in Maple Ridge. Everything is made in house. All of our dishes are gluten-free and plant-based. Dedicated facility and restaurant with 10 seating capacity. No alcohol. We use certified gluten-free, organic brown rice noodles for our pasta dishes and lasagna. All of our dishes are gluten-free, including the sandwiches, kebab, falafel, all soups and stews, salads, and specialty dishes. Fish and chips and schnitzel are also gluten-free when available, using certified gluten-free flour blend for the wet and dry batters. Pizza, shepherds pie, hummus, chocolate hummus, brownies, cookies, muffins, rice pudding, corn bread, you name it! Naan bread, pita bread, 11 gram protein wraps, grilled cheese, and the list goes on. All 100% gluten free and made in our dedicated facility."

Dennis Sorrell

Bryan Baker

Joel Greenwald