Top 2 Gluten-Free Pizza Havens to Enjoy in Occitanie

Kate Schweikert

best gluten free food in Montpellier

Roux Gisèle

Deprived of restaurants because of my celiac disease, I just discovered this very, very friendly little place! I had a pizza, which was excellent, but I'll be back to try everything else!!! I highly recommend it!

Garretas

They have a gluten-free section! We had both the pizza and pasta, followed by two desserts. The gluten-free food was very good, although the gluten-free pizza was even better! Thank you for your unique service in Perpignan. 😍💯👌

Frances

If you have celiac or want to order gluten free, apparently you have to inform them 24 hours in advance (I've never heard of this practice before). Also, there are no dairy free options except removing cheese altogether. We traveled from the other side of town in an uber excited to eat here, only to be told the above, even though other people's reviews were saying gluten free and vegan options were available. Extremely disappointing.

Alaina Perreault

Absolutely perfect. The gluten-free and regular pizzas were fantastic, and the service was fast and efficient. A must-try!

Tori Hosford

Had amazing gluten free pizza here. Had the 4 Formage, delicious!

Megan platten

After reading GF reviews, we decided on this as our dinner choice. It opened at 6pm, as we arrived we asked the guy about GF options and he informed us it had to be a pre order the day before! Make sure you pre order!

Linnea Ingelsbo

A cozy pizzeria with a welcoming and responsive baker! Very good gluten-free base. I have silent celiac disease and felt it was ok when he said he couldn't guarantee contamination. But he was careful with the funds he had and the risk inevitably arises because ordinary pizzas are baked in the same kitchen.

Celine Carnet

Very good pizza and also available in a gluten-free version! The dream for allergy sufferers!

Audrey Cohen

A very friendly welcome accompanied by simple cuisine (omelet and fries), but delicious for each of the ingredients cooked. I enjoyed myself and had a good time, without forgetting the famous hazelnut cakes harvested by the ladies 😋 Organic products, delicious sugar-free desserts and the possibility of eating gluten-free pizzas... I recommend. Thank you 🙂

Brice Palacios

Very good experience every time I order, the pizzas are excellent and also gluten-free, for me who is allergic to gluten it's perfect!

Brenda Gonzales

ZAMPAGLIONE VANESSA

Excellent address which has the merit of offering gluten-free pasta The pasta is perfect Efficient service A bit noisy atmosphere

Geoffroy Puigvert

Exceptional gluten-free pizzas! I recommend

celine Le Bec

Thank you for my first pizza in 3 years...finally a gluten-free pizza!!! The only one to offer it nearby in 4 pizzerias 👍👍👍🎉🎉🎉

Leo Favre

Quality pizza, friendly service and fast. A possibility of gluten-free pizza.

Marta Cases Bobadilla

Gluten-free options, tasty products, great location!

fabien grivet

WOW!!! Gluten-free, dairy-free pizzas! I've been dreaming of this for a soooo long time! They did it ! And with a smile! Our first pizzas (with or without gluten) from the artisan pizza maker were delicious! We will definitely recommend it! Good luck to the whole team and thank you again!

Alice Cabiron

I tried the gluten-free pizzas, they are Excellent! I have rarely eaten such good gluten-free pizza :)

Andrew Hennessy

Sylvia Brandon

Rose Lester

Ervin Frederick

Mariona Aragonés

Small place aimed at takeaway food, we were pleasantly surprised with the quality of the dishes they serve. They don't have gluten-free pizzas, but I ordered a tartare which was delicious, they also have some salads as a gluten-free option.

Hobert Whitfield

Jakie Moncon

Impeccable service and very good and small pizza they offer gluten-free pasta excellent choice for people with intolerances I recommend

Ignacio Millar

Edith Myers

Madie Rodriguez

Victor Muñoz Valera

A very pleasant surprise, we went by chance and we were right. Good service with quality and gluten-free products. To repeat

Florianne Ménager

Patrice and his wife did us the honor of serving their delicious pizza during our post-wedding brunch. I highly recommend their impeccable service, they are friendly and professional and all the guests have complimented them. They had vegetarian and gluten free options per my request. The organization was easy with excellent communication. They even stayed longer than expected and made take-out pizzas for guests heading to the beach! A big thank-you.

Carol Poff

Xooffile42

A REAL EXPERIENCE... being from Calabria I can tell you that I know what I'm talking about... What can I say? Well ChezMelo is a piece of Italy that comes to our plate, our tradition, our land, our roots... At lunchtime, the daily specials, fresh, copious will not leave you indifferent, their Arancinis have the same taste as the one my mother used to prepare for me. The evening ? Extremely well garnished pizzas made according to the RULES OF THE ART, will not leave you hungry! The setting is great, in a street where there is a good atmosphere and good understanding! The cook is smiling, helpful, listens to his customers and has an ability to adapt that we found remarkable (gluten-free meal for a friend, he was able to find a solution in the minute that followed). The waiter and waitress are also exceptional, and I weigh my words... available even in the middle of a rush, smiling, polite, friendly, they knew not to make us wait too long and made us have a great time! To conclude, I highly recommend this address where you will (re)discover REAL Italian flavors. And if you're not hungry it will also be very pleasant to have a drink there! Very very good general atmosphere! It is not without emotion that I say a big thank you and well done! FELT DELICIOUS <3

Juanita Feltman

Pascal Blanc

We ate twice in this restaurant (lunch and dinner on the same day). We had mussels + pizza for lunch and omelette and pesto pasta in the evening. It was very good and the welcome was friendly. The cook was kind enough to adapt his omelette for my partner who cannot eat meat :). Not many gluten-free choices (at the same time this is often the case in France) In short you can go there with your eyes closed

Stef Chetbou

Visiting a Saturday evening as a couple during a thalassotherapy weekend. Very nice surprise. Restaurant run by a "group of friends" (that's my personal feeling) with a friendly atmosphere without "fuss and excellent pizzas...really good. Fine pasta and real toppings...we don't eat 1kg of gluten with tomato sauce. In short, a restaurant for "simple" people who still care about quality.

Brent Bailey

Dorothy Brannon

SELO

Heartwarming welcome A map that takes you on a journey, Asia, Italy, US, etc. Good value for money On the gluten-free menu, thank you! Don’t hesitate to stop

Dorothy Cooper

Gloria Serrano

sam palais

I love it 😍 the owners are extremely nice. Offers to make pizzas if we bring the dough (for those who are allergic to gluten) and very good pizzas!

Gilberto Hamer

Audrey B.

Speed, impeccable service, to eat gluten-free, last meal of the day, impeccable, I was able to ask instead of pasta for fries with salad. Lately, meal of the day, superb, skewers marinated in soy sauce, accompanied by sweet potato puree and a mixture of crunchy salad as desired. All finished 😁. With coffee for €12. Then next door in the gallery, which is part of the brand, a very good portion of gluten-free flan 😁 I highly recommend as well as the possibility of eating sandwiches, croque-monsieur, pancakes... On site (smiling welcome, fast, clean, zen atmosphere, service on tray, plate, cutlery, top decor, relaxing) or to take away, (cardboard packaging and fork) great for eating even when you are in a hurry while walking. Recently, for less than €10, 1 croque monsieur, 1 slice of flan and 1 hazelnut coffee, impeccable.

Ashley Pryor

Isabelle Gourinchas

Excellent pizzas, thin and crispy gluten-free dough and well garnished. Thanks for the welcome, great team 👍

Valentin Pages

The team is great, always very welcoming, kind and fast, the dishes are homemade, it's appreciable as far as the pizzas are concerned, they are excellent, perhaps lacking a little topping sometimes... Special mention to the team and in particular to the chef who agreed to cook with gluten-free pizza dough for the first time and who succeeded perfectly in the exercise. We will come back.

Dora Nelson

Alicia Rojas