La Trattoria

Excellent address which has the merit of offering gluten-free pasta The pasta is perfect Efficient service A bit noisy atmosphere

Good…. Where to start. We are two couples. I would like to say above all that the young new waitress was absolutely kind and that the setting is pleasant. In the kitchen, however, nothing follows… Neapolitan pizza €12.50: classic, a bit bland. Once eaten immediately vomited twice, a big doubt about the freshness of the food.. Fresh salmon pasta €9.50: Quantity? A small bowl approximately 9cm in diameter / 3cm in height.. the quantity of salmon also remains to be desired Gluten-free pasta carbonara €9.50: Same quantity. 3 types of cooking: - Overcooked which melts like butter - Annealed as if they had been cooked the day before and put in the microwave - Phew, a little pasta cooks normally! The very salty cabonara and supermarket bacon, the original recipe is in no way respected. The goat cheese bruschetta around €13: bland.. then bloating, head to the toilet… Wines: nothing to say, they were very good. Large plate antipasti €19: Overall good. Very good truffle cream. Total bill at €86... for 4 in a restaurant where the food doesn't come out of your stomach instantly, that's okay. But this is not the case! No action before our friend starts vomiting... In conclusion: Very bad experience. PastaBox and Buitoni have nothing to worry about…

Pleasant time, very good pasta dishes (with gluten-free option), generous plates. The only downside is the fruit served in the gourmet café.