Many reviews have already mentioned the gluten-free pizza, and I think if you're here and want to eat gluten-free, you've also seen the photos of the pizza. But I think if you haven't seen the photos you could be disappointed, the pizza actually has more in common with a tarte flambée and tastes very little like a "real" pizza. It was pretty crumbly, which is what we know from gluten-free products.
I only had a Margherita with olives, as there was a lot of meat and there was no pizza spinaci. And just having the cheese and olives on it was pretty boring, and halfway through it didn't taste as good anymore because I actually didn't like the cheese that much.
Also there is no Coca Cola, only Pepsi :)
Owner speaks good English!
In the video you can see the normal pizza at the front and the one without gluten at the back.
A cozy pizzeria with a welcoming and responsive baker! Very good gluten-free base. I have silent celiac disease and felt it was ok when he said he couldn't guarantee contamination. But he was careful with the funds he had and the risk inevitably arises because ordinary pizzas are baked in the same kitchen.
Patrice and his wife did us the honor of serving their delicious pizza during our post-wedding brunch. I highly recommend their impeccable service, they are friendly and professional and all the guests have complimented them. They had vegetarian and gluten free options per my request. The organization was easy with excellent communication. They even stayed longer than expected and made take-out pizzas for guests heading to the beach! A big thank-you.