Top 44 Gluten-Free Pizza Havens Across Provence-Alpes-Côte d'Azur

Jess Cee

Delicious gluten free Pizza, the base was light, fluffy and crispy. Amazing view too

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

rno M

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.

Isabelle Kyte

Great gluten free bakery with lots of vegan options ! Honestly the best gluten free vegan patisseries I’ve eaten !

Jessica Sciani

Disappointed by the quality of the products. 16 euros for a tasteless industrial mozzarella and a low-end cured ham as a starter is clearly excessive, beyond being of no interest to the palate. The same goes for the pizza: the poor-quality mozzarella and ham, extremely salty, spoiled the overall experience. I didn't even finish my dish, which never happens to me. It's a shame to offer dishes at this price without paying more attention to the quality of the ingredients. Offering gluten-free options isn't everything, even if the gluten-free pizza dough was quite good. The food itself is nothing exceptional—which isn't particularly surprising when you hear "bacon/sour cream" and "carbonara pasta" in the same sentence… It's easy to understand that this isn't an authentic trattoria 😅 But with better quality ingredients, the experience would already be much more enjoyable. Finally, the service leaves something to be desired: we had asked to dine outside, but the waiter refused to push two tables together. Twenty minutes later, we saw that he had actually done so for another group. A rather blatant lack of consideration. If you want pasta or a good pizza, frankly, I advise you to move on. And if you don't eat gluten and still want pasta or pizza… you know what to expect! Personally, next time I'd skip the pizza and dine on a good meat somewhere else.

Estian Hattingh

We had lunch here and the pasta was really good, timing and quality was exceptional. As the pizza is cooked on the same surface as the normal pizza it took it off the menu unfortunately. Otherwise the service was awesome, the waiters offered suggestions and were knowledgeable on GF options

AVISSE Claude

SUPER GOOD GLUTEN-FREE pizza! A delight & the joy of eating without harming yourself with gluten (for those who are intolerant to it;) I highly recommend this pizza truck. Prices are correct. Cherry on the cake, the pizza makers are nice!

Mathieu TRONQUIT

Pizzas ordered on site in a good setting and with very friendly staff. Quite a few choices of different pizzas, including gluten-free which I don't see often... The pizzas are delicious, so it's a very good experience for my first gluten-free pizza

Manon Lemaire

warm welcome and gluten-free pizza with great taste. Thank you, it's already great to offer gluten-free but what's more, it's really very good!!!

nathalie A.

Too bad... Not much was going right... Service a bit top-notch (hurried and not very pleasant), I ordered gluten-free felucci with grilled pancetta, I ended up with penne with bacon... The bacon pasta from home but at 22 euros... This could have, at the very least, been explained to me beforehand rather than having to check my plate and make a complaint... A gesture from the management should be highlighted (I didn't pay for the plate that I only ate half of - I was hungry😂) but they had to go and get it too.... Too bad

Bret Cantrell

Anna Moore

Edward Taylor

Barbara Cohn

Jeffrey Smith

Bruce Moore

Margaret Hanson

Jean Norfolk

We had two lovely evening meals at La Catina whilst on holiday in St. Remy. We received a very warm welcome on both occasions and the owner was absolutely lovely. I am a celiac and this was no problem at all. The owner explained that they do gluten free pizza bases and my pizza would be cooked separately. Overall, a fantastic place to eat. I would highly recommend.

Olivia Walden

Angélique Tonot-Corret

Adorable, smiling and welcoming people, for pizza lovers it’s here! And above all, possibility of eating an excellent gluten-free pizza (to be ordered the day before)!

Patricia Ingrassia

Delicious pizza, congratulations communicated in person to the chef, the dough a little soft nevertheless, the service with a pretty smile which whets the appetite, well done to you all. As for me, my opinion is enthusiastic because in this simple and welcoming place, the wood-fired pizzas are exquisite, well garnished, tasty, in addition we have the choice of gluten-free pizzas. In addition I would like to thank the pizza maker who answered our questions while he was in charge of work.gratitude for your commitment.loyalty card: the 10th free pizza ❤️ just love 😅😘🙏 namaste

Felicia Ferguson

Cynthia Townes

David Savage

Carl Gould

Rasheeda Wilson

Luis Burlison

Augustine Noble

Cecilia Brodersen

Evelyn Spencer

Jessica Doles

Russell Rummel

Kendra Simmons

Ann Mc

Kathleen Hallenbeck

Anthony Salazar

Deborah Campbell

Katrina Stead

Agnes Hinkle

Bryan Baker

Patricia Camara

Jon Medley

John Hill

David A

We visited this bakery everyday we were in Aix. My wife and daughter both have Coeliac Disease. It was just amazing to be able to purchase anything in this amazing store and not have to worry about Gluten contaminations.